Fully automatic electric meat bowl vegetable cutter chopping machine

The Fully Automatic Electric Meat Bowl Vegetable Cutter Chopping Machine is designed for cutting, mixing and emulsifying meats, fish and vegetables. It's suitable for food processing plants, catering services, restaurants, and pet food production.

Capacity is specified as 20–30 kg per batch. Actual throughput depends on product type, desired fineness and processing time per cycle.

Overall dimensions are 1500 x 865 x 1200 mm (L x W x H). Single package size is 150 x 87 x 120 cm, which closely matches the machine footprint for shipping.

The specification lists a machine weight of 400 kg. A single gross/package weight is also listed as 67 kg, which appears inconsistent; please confirm shipping and crate weights with the supplier to determine total shipping weight and handling requirements.

Voltage is listed as 110–600 V. This wide range indicates the machine can be configured for various supply voltages—confirm the exact voltage and phase (single/three-phase) required for your order and have a qualified electrician make the final connection.

Key wetted and exposed parts are made from 304 stainless steel, which is a common food-grade material that provides corrosion resistance and hygienic properties.

Functions include cutting and mixing, emulsification and temperature control. It can produce uniform cuts, blend ingredients and create emulsified textures for sausages, pâtés or pet food.

The machine is described as easy to clean and maintain thanks to stainless-steel construction and accessible design. For safe cleaning, follow supplier instructions: disconnect power, protect electrical components from water, remove blades/parts as recommended, and use food-safe detergents.

Basic safety measures typically include guards, interlocks and emergency stop controls. Specific safety equipment can vary by model—verify the supplied safety features and local safety compliance with the manufacturer before purchase.

Many suppliers offer installation assistance, commissioning and operator training as optional services. Confirm with the vendor whether these services are included or available for an additional fee.

Yes. Blades, cutting speeds, mixing times and temperature-control settings can usually be adjusted to suit different meats, fish or vegetable recipes. For larger or smaller capacities or special requirements, ask the manufacturer about available customizations.

Routine maintenance generally includes blade inspection and replacement or sharpening, lubrication of moving parts if applicable, checking seals and gaskets, and periodic electrical inspections. Follow the manufacturer's maintenance schedule for best results.

Spare parts availability and warranty terms vary by supplier. Ask the vendor for a list of commonly supplied spare parts (blades, seals, motors) and the length and coverage of the warranty before purchasing.

For food-processing equipment, common certifications include CE (for EU safety/EMC), ISO quality standards, and food-contact material compliance. Request copies of any relevant certifications from the manufacturer to ensure regulatory compliance in your market.

No. With dimensions of 1500 x 865 x 1200 mm and a listed net weight around 400 kg, this is industrial equipment intended for commercial food processing, catering or pet food production rather than household use.