Fully Automatic Commercial for Swiss Roll Cake Making Machine Efficient Baking Equipment Bakery Milk Water Egg

The machine is designed to make Swiss roll cakes (also called cake rolls or jelly rolls) using ingredients such as eggs, water, milk, flour, fruit, nuts and other fillings.

The unit is sold in used condition. Please request photos, inspection reports or an on-site demonstration before purchase.

Unit weight is approximately 200 kg. External dimensions are 950 × 1000 × 1150 mm. Rated voltage is 220 V. Confirm site power compatibility (phase and breaker requirements) with the supplier prior to installation.

Output depends on roll size, recipe, machine settings and operator skill. Ask the seller for typical throughput figures or request a production test with your product specifications to determine actual capacity.

The machine is compatible with common Swiss roll ingredients including eggs, water, milk, flour, fruits and nuts. For specialty batters or heavy inclusions, verify performance with a trial run.

The machine is described as user-friendly and requires minimal training. Many suppliers offer basic start-up training and operation manuals—confirm training options and costs with the seller.

Daily cleaning of food-contact surfaces and routine removal of crumbs and batter is recommended. Follow food-safe cleaning agents and the manufacturer’s maintenance schedule. For used units, have moving parts, seals and heating elements inspected and serviced before regular production.

Availability of spare parts and technical service varies by supplier. Ask the seller about spare parts availability, lead times, local service partners and any recommended spare parts to keep on hand.

Specific safety features vary by model and configuration. Typical commercial baking equipment includes guards, emergency stop switches and thermal protections. Request a safety specification sheet and demonstrate the safety controls during inspection.

Yes — the machine can typically be placed into a bakery or processing line layout. Provide your layout and production flow to the supplier so they can advise on conveyors, infeed/outfeed heights and any required modifications.

The listing states a single package size of 1000 × 1100 × 1200 cm and a gross package weight of 220 kg. These figures should be confirmed with the seller (the package size appears unusually large) before arranging transport.

Certification depends on the manufacturer and seller. If you require CE, HACCP, or other regulatory documentation for your market, request copies from the supplier prior to purchase.

Most commercial Swiss roll machines allow adjustments for roll width, bake time/temperature and filling portioning. Confirm the range of adjustments and whether additional tooling or dies are needed for specific sizes.

Perform a full inspection, a cleaning and preventive maintenance service (bearings, belts, heating elements). Run production trials with your recipes to calibrate settings, and verify electrical and ventilation requirements at your site.

Contact the seller or distributor with your desired output, roll specifications and site details. Ask for a formal quote, availability, inspection reports, and whether an on-site or video demonstration can be arranged.