Product Description

Meat planer--Meat grinder--bowl cutter--meat mixer--sausage filler and twist--sausage clipper--smoke house--vacuum packing machine

Meat planer:

1.Meat planer machine is used on flaking or slicing frozen meat block, no need to unfrozen, directly flaking in to slices,it can slice frozen meat from - 18 C to - 24 C to thin pieces by slow rotation of cutting blades

2.The thickness can be adjusted. It reduces the cut off of meat fibers and minimizes waste, automatic frozen meat slicing machine can be used together with chopper mixer, which will long the life to chopper mixer.

3.Meat planer machine comprises frame, cutting structure, drive line system and motor. It is completely made of stainless steel, there are two knives on the disk. There are safety guards in the inlet and outlet.

Frozen meat grinder:

Frozen meat grinder is depend on the screw pushing hopper boxes of raw meat to the pre-cut board, through the rotation of the screw extrusion orifice and reamer relative operation, so as to cut raw meat into particle shape, to ensure the uniformity of meat.

Bowl cutter:

1. The machine is made of 304 stainless steel, anti-corrosion, easy to clean and maintain.

2. The cutting knife is made of advanced important material. It rotates and cut the meat into paste.

3. The dual-speed pot can coordinate with any rotary speed of the cutting knife.

4. The machine is equipped with timing device.

5. The fineness of the machine can be controlled by adjusting the time.

6. All the electric apparatus are water-proof.

7. Main control center imported from Germany.

 Meat mixer:

This machine can be filling shape, bulk shape, the sauce shape material the mixing. After mixing of filling viscosity increase, elastic, special the blender, and at the same time in a mixing of filling up meat tenderizer role, compared with domestic products can significantly improve work efficiency, and is an important process of food production. The machine is equipped with inverters operation, and meet the requirements of different mixing process.

Vacuum tumbler:

1. Can be set freely tumbling working hours, intermittent tumbling, the vacuum tumbling time, to achieve truly continuous tumbling, intermittent tumbling arbitrarily set.

2 . The control panels are made of waterproof touch screen control.

3. Both ends of the drum spinning sealing cap structure, so that the tumbling space larger and more reasonable.

4. The arc-shaped blades made of unique design, make the marinade more uniform distribution of the product surface damage

Pneumatic quantitative sausage kink filling machine:

This machine uses advanced technology to use pneumatic, photoelectric control principle, can continuously automatic quantitative filling and twisting, suitable for filling all kinds of ham products, suitable for natural casing, collagen, smoked casing.

The machine is small in size and small in investment. It is suitable for small and medium-sized meat processing enterprises. It has changed the situation that enema can not automatically twist itself.

1. Model:QG-11

2. Kink speed:100times/min

3. Quantitative range:20-1000g(Adjustable)

4. Gas source:0.5Mpa(minimum)

5. Voltage:220v/50HZ

6. Height of working center:850mm

7. Volume of hopper:50L

8. Standard for filling pipe:15.19.25mm

9. Dimension(L*W*H):650*640*1430mm

10. Weight:145kg

Sausage pneumatic clipper:

The machine can be equipped with double filling pipes, which greatly improves the work efficiency of the production personnel.

1.Model:QG-12

2. Maximum speed: 50 times/min

3. Bowel fold: 35-60/60-90/90-120 (mm)

4. Aluminum wire diameter:2.1-2.9

5. Gas source: 0.7 Mpa (minimum).

6. Voltage:220V 50HZ

7. Work Center Height: 850mm

8.Size: 630 x 630 x 1500mm

9.Weight:280kg

10.Material:304 stainless steel

Smoke house:

The steam heating system,smoked room, smoked generator, air supply and exhaust system, airing system, cleaning system and electrical control system composition, smoked house is devided into automatic touch screen, fully automatic cleaning function.

Vacuum packing machine:

It is made of SUS304 stainless steel, the whole process is controlled automatically, and the operation is simple.

The main function of this machine is vacuum encapsulation, so as to prevent food deterioration. After vacuum encapsulation, it can effectively play the role of preservation, preservation, moisture-proof, mildew proof,  anti pollution, anti oxidation and vacuum sterilization, prolong storage period and produce high efficiency.

1.Model: DZ-600/2S

2.Vacuum chamber size:720*600*140mm

3.Seal dimensions: 600*10/2mm

4.Dimension: 1425*720*950mm

5.Packing capacity: 90-360 times/hour

6.Power: 2.2kw

7.Weight: 320kg

8.Material:304 stainless

9.Certificate:CE/ISO

Meat skip cart:(100L and 200L)

1. Model: 200L

2. Volume: 200L

3. Dimension:804*709*668mm

4. Weight: 37kg

5. Material: 304 stainless steel