Fruit Pulp Juice Concentrate Beverage Making Machine Mango and Pineapple Drinks Processing Production Line

The complete line typically includes fruit washing and sorting, peeling and pulping machines, juice extractors, sterilizer (pasteurizer/UHT options), evaporator for concentration, automatic mixing/blending units, an automatic filling and capping machine, and optional CIP (clean-in-place) and packing equipment. Specific items depend on the ordered configuration.

Capacity ranges from 60 tons/day up to 1,500 tons/day. The exact configuration (number and size of machines) will be chosen to meet your target throughput.

The line supports multiple voltage options including 110V, 220V, 380V, 440V, 480V and 575V. Final electrical specifications and power requirements will be provided with the detailed layout based on your chosen capacity and local power standards.

All food-contact parts are made from 304 or 316L stainless steel as standard to ensure hygiene, corrosion resistance and compliance with food industry practices.

Yes. The production line is designed for high automation, typically using PLC control with a touchscreen HMI for recipe management, process monitoring and minimal operator intervention.

Yes. The machines are suitable for pulpy fruits like mango and pineapple. Equipment such as pulpers, sieves and evaporators are optimized to handle high-fiber, high-pulp content fruits. Settings and components can be adjusted to maximize yield and product quality.

Yes. The evaporator and blending/mixing units allow you to produce a range of concentrate Brix levels and finished beverage recipes. Final Brix and beverage formulation depend on the recipe, evaporator configuration and process parameters.

The line is designed for hygienic operation with smooth stainless surfaces and sanitary piping. CIP (clean-in-place) systems can be integrated for automated cleaning of tanks, lines and heat exchangers to reduce downtime and ensure food safety.

The production line is engineered for low energy consumption and high thermal efficiency (especially the evaporator). Exact energy use depends on capacity, local utility conditions and chosen options; detailed consumption figures will be provided in the technical proposal.

Manufacturers typically provide on-site installation, commissioning and operator training as part of the supply or as an optional service. Remote or in-person training on operation, maintenance and sanitation is available.

Yes. Dimensions, capacity, packaging types and equipment configurations can be customized to match your facility footprint, production targets and packaging formats (bottles, cartons, pouches, etc.).

The automatic filling machine can be configured for various containers such as PET/glass bottles, aseptic cartons and pouches. Filling technology (volumetric, piston, aseptic) is selectable based on product viscosity and shelf-life requirements.

The machines use food-grade stainless steel and hygienic design to comply with GMP requirements. On request, systems can be supplied to meet additional certifications such as CE, ISO and country-specific food-safety standards; please confirm requirements at inquiry.

Lead times depend on capacity and customization but commonly range from 30 to 90 days for manufacturing plus shipping. Warranty periods and after-sales support vary by supplier—most offer a standard warranty and provide spare parts, remote troubleshooting and optional on-site service contracts. Confirm exact terms with the vendor.

Yield depends on fruit quality, ripeness, pre-processing (peeling/degerming) and equipment settings. Typical recovery rates vary, so suppliers often recommend pilot trials or reference data for similar lines to estimate yield accurately. The manufacturer can assist with test runs or calculations during planning.