Fruit and Vegetable Pulper Machine

The Fruit and Vegetable Pulper Machine is designed for soft fruits and vegetables, making it ideal for products like tomatoes, berries, peaches, and similar items.

The machine has a production capacity of approximately 100-150 kg per hour, depending on the type of fruit or vegetable being processed.

The rotating pulping arm is equipped with shredding fingers that efficiently chop and pulp the fruits and vegetables, ensuring maximum extraction of juice and pulp.

Yes, the Fruit and Vegetable Pulper Machine is designed for commercial juicing and pulping applications, making it a perfect fit for juice bars, restaurants, and food processing plants.

The dimensions of the Fruit and Vegetable Pulper Machine are 1110mm x 440mm x 1650mm.

The machine weighs approximately 89 kg.

Yes, the Fruit and Vegetable Pulper Machine can be used for pasteurization, which helps to prolong the shelf life of the processed products.

Regular maintenance includes cleaning the pulping arm and screen to prevent clogging, as well as checking the motor and moving parts for wear and tear.

Yes, the machine forces pulp through a screen which results in a smooth and consistent texture, ideal for further processing or direct consumption.

Warranty details depend on the manufacturer or supplier. It's advisable to check with them for specific warranty information.

The power requirement can vary by model. Please refer to the product specifications or consult the supplier for detailed information.

Yes, the Fruit and Vegetable Pulper Machine is capable of extracting thinner juice products, making it suitable for various types of juice processing.

The machine is designed for ease of use, typically featuring straightforward controls. However, it's recommended to read the user manual for specific operational guidelines.

Safety features may include emergency stop buttons, protective covers, and safety interlocks to prevent accidental operation. Always refer to the manual for specific safety instructions.

It is recommended to process fruits and vegetables separately to avoid flavor contamination and ensure optimal processing efficiency.