Food-Grade Materials Samosa Making Machine Pot Sticker Dumpling Making Machine

It automatically forms, fills and seals dumplings, samosas and empanadas for fast production. It is designed to produce shaped, filled pastries ready for cooking (frying/steaming/baking are separate processes).

The rated capacity is 120 kg per hour. Actual output in pieces depends on the weight of each item (for example, at 30 g each you could produce about 4,000 pieces/hour; at 50 g each about 2,400 pieces/hour).

Yes — the machine is manufactured from food-grade materials suitable for safe food preparation and contact with dough and fillings.

It is designed for dumplings, samosas and empanadas. Size and shape adjustments are possible via different mold options or settings; contact the supplier for available mold sizes and customization.

Yes. The machine is automatic, but an operator is required to load dough and filling, monitor operation and perform periodic maintenance.

Power consumption is 1.75 kW and the machine supports a wide voltage range of 110V–480V. Confirm the required phase (single- or three-phase) and local electrical compatibility with your supplier or an electrician before installation.

Machine dimensions (L*W*H) are 650 x 450 x 800 mm. Single package size is 80 x 60 x 100 cm with a single gross weight of 200 kg. Net machine weight is listed as 120 kg.

Yes. Video outgoing inspection and a machinery test report are provided for quality assurance.

The machine is suitable for most common doughs and fillings. Heavier or very wet fillings may require setting adjustments or pre-tests. We recommend trial runs with your specific recipe or consulting the supplier for guidance.

The machine is designed with food-grade surfaces for easier cleaning. Removable parts that contact food should be cleaned regularly with food-safe detergents. Disconnect power before cleaning and avoid immersing motors or electrical components. Follow the supplier's maintenance schedule for best performance.

No. The unit forms, fills and seals products only. Cooking (frying, steaming, baking) must be done using separate equipment.

The description notes the motor as a core component. For spare parts availability, lead times, and after-sales support or warranty details, contact the supplier directly to arrange stocking of common wear parts and service options.

While not explicitly stated, most suppliers offer operator training or instructions. Ask your vendor about included training, operation manuals and setup assistance.

Customization options (additional molds, capacity upgrades, or electrical configurations) may be available. Contact the supplier with your production requirements for customization and pricing information.

Provide a stable, level surface, suitable electrical supply matching the machine voltage and phase, and access to water/drainage if required for cleaning. Ensure proper ventilation and sufficient workspace for feeding the machine and handling output. Confirm specific site requirements with the supplier before delivery.