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FEST Rc210 Cut Bone Butcher Machinery Slaughtering Equipment Bone Saw Bonesaw for Butcher

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the cutting capacity of the FEST Rc210 bone saw?

The FEST Rc210 can cut through bones at a capacity of 200-300 kg/h, making it suitable for both small and large meat processing operations.

2. What type of motor does the FEST Rc210 use?

The FEST Rc210 is equipped with a powerful 750W motor, ensuring reliable and efficient performance during operation.

3. What are the dimensions of the workbench on the FEST Rc210?

The workbench size of the FEST Rc210 is 320 mm by 480 mm, providing ample space for cutting various types of bones.

4. Is the FEST Rc210 suitable for use in commercial kitchens?

Yes, the FEST Rc210 is ideal for commercial catering services, as well as butcher shops and meat processing plants.

5. What voltage options are available for the FEST Rc210?

The FEST Rc210 operates on either 220V or 110V at 50/60Hz, making it versatile for different electrical systems.

6. What is included with the FEST Rc210 bone saw?

The FEST Rc210 comes with 6 blades and a scrap collector box, allowing for various cutting needs and easy cleanup.

7. How heavy is the FEST Rc210 bone saw?

The net weight of the FEST Rc210 is 30 kg, and the gross weight is 33 kg, making it manageable and easy to move.

8. What are the applications of the FEST Rc210 bone saw?

This bone saw is perfect for butcher shops, meat processing plants, commercial catering, frozen food factories, and even vegetable and fruit processing plants.

9. Is the FEST Rc210 easy to operate?

Yes, the FEST Rc210 is designed for easy operation and maintenance, making it user-friendly for professional butchers.

10. What is the product size of the FEST Rc210?

The overall product size of the FEST Rc210 is 440 mm by 480 mm by 710 mm.

11. Can the FEST Rc210 be used for cutting materials other than bone?

While the FEST Rc210 is primarily designed for cutting bones, it can also be used in vegetable and fruit processing plants.

12. What safety features does the FEST Rc210 have?

The FEST Rc210 is designed with safety in mind, although specific safety features are not detailed in the product description. It is recommended to follow all safety guidelines provided in the manual during operation.

13. What is the single package size of the FEST Rc210?

The single package size of the FEST Rc210 is 62 cm by 59 cm by 94 cm.

14. How many blades are provided with the FEST Rc210?

The FEST Rc210 comes with 6 blades, allowing for different cutting requirements.

15. What is the ideal environment for using the FEST Rc210?

The FEST Rc210 is best suited for environments like butcher shops, meat processing plants, and commercial kitchens where efficient bone cutting is needed.

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