Fermenter for Beer Brewing - Zhonghao

The fermenter is available in capacities from 50 L up to 10,000 L and can be customized to any intermediate capacity to suit your production scale and space constraints.

The vessel is manufactured in stainless steel (SS304 or SS316L) with options for full jacket, dimple jacket, or coil tube jackets. It is designed to meet sanitary standards (3A, DIN, SMS, RJT, ISO/IDF) and features inner and outer polishing for hygiene.

Heating can be provided by electricity (standard), steam, or circulation heating using hot water or oil, depending on your process requirements.

The fermenter supports common industrial voltages (220V–480V) and is offered in 220V and 380V configurations. The product listing cites a main power output of 30 kW; agitator/motor power options range from 0.55 kW up to 75 kW depending on mixer size and configuration.

Standard core components include gearbox, motor, pump, pressure vessel, PLC control, bearings, manhole, CIP spray ball, sight glass, temperature and pressure/vacuum gauges, breather, and adjustable feet. Exact configuration depends on the selected model and options.

Yes. The fermenter can be equipped with a CIP spray ball for automated cleaning and offers sanitary mechanical seal options (single mechanical seal or double mechanical seal with cooling system). Connection types include clamp, thread, butt weld, and flange.

Multiple mixer types are available, including high-shear homogenizers and agitators such as anchor, frame, stirrer with side scraper, blade, and various impellers. Agitator selection is matched to vessel size and product viscosity.

Insulation options include PU foam or rock wool, and thickness can be customized according to your thermal retention requirements.

Yes. Dimensions, nozzle placements, port types, and surface finishes can be customized so the tank fits your available space and integrates with your existing piping and equipment.

A machinery test report is provided with the unit and a video outgoing inspection is available on request to demonstrate build quality and operational checks prior to shipment.

Typical delivery is usually within 25–30 days after receiving the T/T down payment. Units are packed in export-grade plywood cases for safe transport.

While designed for craft breweries and brewpubs, the fermenter is also suitable for applications in dairy, food and beverage, pharmaceutical, cosmetic, wine, and vinegar production where sanitary fermentation and thermal control are required.

Routine maintenance includes inspection and replacement of mechanical seals, bearings, gaskets, and regular cleaning of the CIP system. PLC and motor servicing should follow manufacturer recommendations; keeping spare seals and gaskets on hand is recommended.

Basic operation is designed to be user-friendly, but on-site installation, commissioning, and operator training are typically available through the supplier or authorized service partners—please contact your sales representative to arrange these services.

Warranty and after-sales support terms are not specified in the listing; please contact the supplier directly for details on warranty duration, spare parts availability, service contracts, and technical support options.