Fast Food Restaurant Kitchen Equipment French Fry Machine Henny Penny Broaster Pressure Fryer

The fryer has a 25L capacity (model YXD-28), designed for high-volume commercial frying suitable for busy fast food restaurants.

This unit supports both gas and electric energy sources. Specific electrical voltage and gas type options should be confirmed with the supplier or in the product manual.

Dimensions are 460 x 970 x 1220 mm (L x W x H) and the unit weighs approximately 135 kg.

The fryer is constructed from durable stainless steel for long-lasting, commercial use and easier cleaning.

Yes — it features an automatic oil filter system to help keep oil cleaner, extend oil life, and reduce manual filtering.

The product listing indicates CE certification. Additional local approvals or certifications may be required—check with your supplier for details.

This product is marketed as a broaster/pressure fryer. Pressure fryers must be operated according to the manufacturer’s safety instructions. Ensure regular maintenance of seals, safety valves and follow operator training to prevent hazards.

It's ideal for french fries and other fried foods, including pressure-fried chicken and general deep-fried menu items—suitable for restaurants, caterers and food trucks.

Because it’s stainless steel and has an auto oil filter system, routine cleaning is simpler. Follow the manufacturer’s cleaning schedule in the manual, regularly filter and replace oil, clean baskets and strainers, and descale as recommended.

Spare parts and after-sales service availability depend on the distributor or manufacturer. Contact your vendor for genuine parts, service plans and authorized technicians.

Installation requires appropriate electrical supply and/or gas hookup per local codes, adequate ventilation, and a stable, level surface. Have a qualified technician perform installation and verify local code compliance.

The fryer weighs about 135 kg, so moving or installing it will typically require multiple people or equipment (dolly/forklift). Use proper lifting procedures to avoid injury.

Exact temperature ranges and cook times depend on the model settings and the food being prepared. Refer to the operator manual or supplier for recommended temperature settings and recipe guidelines.

Warranty terms are not specified in the listing. Warranty length and coverage vary by seller and region—confirm warranty details with your supplier before purchase.

Contact the manufacturer or authorized distributor for pricing, lead times, shipping options and any customization. Provide the model number YXD-28 when requesting a quote.