B21, China Town Mall, Midrand
Electric Universal Meat Bowl Vegetable Cutter Industrial Pork Chopping Machine 40L Meat Bowl Cutter Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601135156058
Electric Universal Meat Bowl Vegetable Cutter Industrial Pork Chopping Machine 40L Meat Bowl Cutter Machine
The Electric Universal Meat Bowl Vegetable Cutter is a powerful tool for meat processing. This machine is designed to chop and cut meat quickly and efficiently. With a large 40L capacity, it is perfect for industrial use. The meat bowl cutter machine is made of durable 304 stainless steel, ensuring it is easy to clean and long-lasting.
Specifications
| Attribute | Details |
|---|---|
| Weight | 300 KG |
| Name | Meat Bowl Cutter Machine |
| Material | 304 Stainless Steel |
| Usage | Food Meat Cut |
| Capacity | 3-90 KG/h |
| Function | Multifunctional Bowl Cutter Machine |
| Application | Meat Processing Industrial |
| Knife Speed | 1440/3600 |
| Knife | 3-6 pcs |
| Bowl Speed | 14/20 |
| Processing | Meat Bowl Chopper |
| Selling Units | Single item |
| Single package size | 1650X1350X1830 cm |
| Single gross weight | 1200.000 KG |
Key Features
- High capacity of 40L for large batches.
- Constructed from durable 304 stainless steel.
- Fast and efficient chopping speed of up to 90 KG/h.
- Adjustable knife speeds for precise cutting.
- Easy to clean and maintain.
Applications
- Ideal for meat processing industries.
- Perfect for large scale food production.
- Used in restaurants and catering services.
- Great for making sausages and other meat products.
- Can be used for chopping vegetables as well.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Electric Universal Meat Bowl Vegetable Cutter?
It is an industrial meat bowl cutter/chopper with a 40L bowl capacity designed for fast chopping and cutting of meat and vegetables for large-scale food production, restaurants, caterers, and sausage making.
2. What does the 40L capacity mean in practice?
The 40L refers to the bowl volume and indicates the machine can handle large batches per cycle. Actual batch weight depends on product density and cut size.
3. What is the processing capacity (throughput)?
The listed processing capacity is 3–90 kg/h. Actual throughput depends on product type, chop fineness, knife configuration, and operator technique.
4. What materials is the machine made from?
The machine is constructed from durable 304 stainless steel for food safety, corrosion resistance, and ease of cleaning.
5. What are the knife and bowl speeds?
Knife speeds are listed as 1440 and 3600 (RPM), and bowl speeds as 14 and 20 (RPM). These multiple speed options allow adjustment for different processing needs.
6. How many knives does the machine use and are they adjustable?
The specification lists 3–6 knives. Knife count and configuration can be adjusted to achieve different textures and chopping results.
7. Can this machine process both meat and vegetables?
Yes. It is multifunctional and suitable for chopping various meats (including pork) and vegetables, as well as preparing sausage mixes and other processed meat products.
8. How do I clean the machine?
Because it is made of 304 stainless steel, surfaces are easy to clean. Follow the user manual: disconnect power, remove and wash removable parts with warm water and food-safe detergent, rinse thoroughly and dry. Avoid directing high‑pressure water at electrical components.
9. What maintenance is required?
Regular maintenance includes checking and tightening fasteners, inspecting and sharpening or replacing blades as needed, lubricating bearings per the manual, and keeping the bowl and seals clean to prevent contamination.
10. What safety features and precautions should operators follow?
Use provided guards and covers, never reach into the bowl while running, use the emergency stop for urgent shutdowns, ensure only trained personnel operate the machine, and disconnect power before servicing. Follow local food safety and machine safety regulations.
11. What are the machine dimensions and weight for shipping?
The listed single package size is 1650 x 1350 x 1830 (units as supplied in the spec). Net machine weight is shown as 300 kg; single gross weight is listed as 1200 kg (likely including packaging and accessories). Confirm exact units and packaged weight with the supplier prior to shipping.
12. What are the electrical and motor specifications?
Electrical motor details and voltage are not provided in the listed specifications. These often vary by model or market. Contact the seller or check the product sheet/manual for motor power, voltage, and phase options.
13. Are spare parts and blade replacements available?
Yes. Replacement knives, blades, seals, and other consumables are normally available. Request a spare-parts list and lead times from the supplier to ensure quick maintenance turnaround.
14. Is there a warranty or after-sales service?
Warranty terms and after-sales service vary by seller. Ask the supplier for warranty duration, what it covers, available service contracts, and how to obtain technical support or local servicing.
15. Can the machine be customized or ordered in different configurations?
Many industrial machines offer configurable options (different knife counts, bowl speeds, voltage, or special finishes). Contact the manufacturer or distributor to discuss customization, lead times, and pricing.
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