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Product Description

Product Description
Introduction
The bone sawing machine is composed of a frame, a motor, a circular saw, a translation table, and an electric control work board. It is suitable for all kinds of small and medium-sized animal bones, frozen meat, fish bones, frozen fish, ice processing, and small pieces of frozen meat. , Cutting of ribs, etc.
Application
Suitable for use in large-scale centralized food processing plants, slaughterhouses, meat processing plants and other places
Features
1. Flat body design, stainless steel sealing plate, in line with food hygiene and easy to clean;
2. Stainless steel door, special surface treatment, easy to clean and maintain;
3. Saw band pressure tensioning device, easy to install and adjust the saw band;
4. Saw band stabilization device, the saw band is stable and will not move when sawing;
5. Strengthened design of thickness adjustment plate, easy to adjust the processing thickness, will not shake when moving;
4. Saw band stabilization device, the saw band is stable and will not move when sawing;
5. Strengthened design of thickness adjustment plate, easy to adjust the processing thickness, will not shake when moving;
6. Equipped with a safety lever design to improve work safety. The machine is waterproof, easy to clean, safe and hygienic;
7.High horsepower, has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, power consumption, easy cleaning and maintenance, and good bone sawing effect.
Product Detail





The Electric Saw for Bone and Meat 210mm BR074 is designed to cut various materials including small and medium-sized animal bones, frozen meat, fish bones, frozen fish, and ice.
Yes, this electric saw is suitable for use in large-scale centralized food processing plants, slaughterhouses, meat processing plants, and similar environments.
The saw band stabilization device ensures that the saw band remains stable and does not move during operation, enhancing cutting precision.
Yes, the Electric Saw for Bone and Meat features a strengthened design of a thickness adjustment plate that allows for easy adjustment of processing thickness.
Absolutely! The electric saw has a flat body design and a stainless steel sealing plate, making it easy to clean and maintain in compliance with food hygiene standards.
The machine is equipped with a safety lever design to improve work safety and is waterproof, ensuring safe and hygienic operation.
The Electric Saw for Bone and Meat has high horsepower, which contributes to its efficiency and effectiveness in cutting.
The saw features a compact structure, making it suitable for various workspaces without occupying excessive space.
Yes, the Electric Saw for Bone and Meat is designed for simple operation, making it accessible for users of varying experience levels.
While the electric saw is designed for easy maintenance, regular cleaning and periodic checks are recommended to ensure optimal performance.
The saw is constructed with stainless steel, ensuring durability, hygiene, and ease of cleaning.
Yes, the Electric Saw for Bone and Meat is specifically designed to cut through frozen meat efficiently, making it suitable for various meat processing tasks.
The Electric Saw for Bone and Meat features a 210mm saw blade, which is ideal for cutting through various types of bones and meat.
Please check with the retailer for warranty information as it can vary based on the seller and location.
Yes, the Electric Saw for Bone and Meat is capable of cutting fish bones and frozen fish, making it versatile for different types of food processing.
No approved technical specifications are available yet. Please refer to the product description or contact our team.
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