Electric Meat Grinder Chopper Meat Mincer Machine Frozen Meat Grinder Machine Large Capacity

Capacity varies by model and meat type. Production capacity is listed at 500–2000 kg/h and overall capacity 100–1500 kg/h. Actual throughput depends on meat temperature (fresh vs frozen), fat/bone content, plate size and grind settings.

Yes. The grinder is designed to handle both fresh and frozen meat. For best results with solidly frozen blocks, cut into smaller pieces or partially thaw to reduce strain on the motor and improve throughput.

The machine is available with 220V or 380V configurations. 380V is typically three-phase for industrial installations. Confirm the exact motor wiring and power requirements with the supplier before installation.

Key food-contact components and exterior surfaces are made from 304 stainless steel, providing durability, corrosion resistance and ease of cleaning to meet food-safety needs.

Overall dimensions are 850 × 500 × 860 mm (L × W × H). Net machine weight is about 182 kg. Packaged (gross) weight is listed as 200 kg, which accounts for packing materials.

Yes. It’s designed for heavy-duty, high-capacity use in restaurants, catering, butcher shops, meat processing plants and other commercial/industrial settings. It can also be used at home by serious cooks who need large capacity.

Disconnect power first. Disassemble removable food-contact parts (feed hopper, auger, cutting blade, plates) and wash with warm detergent and sanitize according to local food-safety standards. Do not immerse the motor or electrical components in water. Rinse and dry parts thoroughly before reassembly.

Regularly inspect and sharpen or replace cutting blades and plates, lubricate bearings as recommended by the manufacturer, check electrical connections, and clean after each use. Follow the supplier’s maintenance schedule for long-term reliability.

The machine typically accepts interchangeable grinding plates and blades in various hole sizes for coarse, medium and fine grinds. Specific plate sizes and accessory sets may be available from the manufacturer or supplier—confirm what's included or optional when ordering.

Standard safe-operation practices apply: use the provided plunger (not hands) to feed meat, ensure machine is switched off and unplugged before disassembly, and use proper guards. Check with the supplier for any emergency stop, overload protection or CE/other safety certifications.

MOQ is 1 set, so you can order a single machine.

Industrial grinders generate significant noise. Exact dB levels are not provided in the spec; if low-noise operation is important, request measured noise data from the supplier and provide hearing protection for operators as required.

Warranty and after-sales support details are not specified here. Contact the seller or manufacturer (brand: IE) to confirm warranty length, coverage, spare parts availability and service procedures.

The listed single package size is 300 × 200 × 350 cm and gross package weight about 200 kg. Shipping method and costs depend on destination; verify palletization, freight class, and handling requirements with the supplier or freight forwarder.

The grinder is designed for a variety of meat types, but bone processing capability depends on the specific model and tooling. High-fat or bone-in products can affect throughput and wear on cutting parts. Confirm suitability for bone processing and recommended settings with the manufacturer before use.