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Baking Equipments

Electric Baguette Bread Moulder Machine

  • SKU: 1601358628358
  • Category: Baking Equipments

The Electric Baguette Bread Moulder Machine is a must-have for any bakery looking to produce delicious baguettes with ease. This machine is designed to help you shape your dough quickly and efficiently. With its reliable electric power and robust stainless steel constru...

R130,999

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Section:
Machinery
SKU:
1601358628358
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Product Description

Electric Baguette Bread Moulder Machine

The Electric Baguette Bread Moulder Machine is a must-have for any bakery looking to produce delicious baguettes with ease. This machine is designed to help you shape your dough quickly and efficiently. With its reliable electric power and robust stainless steel construction, it ensures high productivity and superior quality in bread processing.

Specifications

Attribute Details
Brand Name OrangeMech
Power Electric
Voltage 220V/380V
Dimension (L*W*H) 1000*970*1580mm
Weight 330 kg
Condition New
Function Baguette Moulder
Application Fields Bakery
After-sales Service Online Support
Material Stainless Steel
Package Wooden Case

Key Features

  • High efficiency for faster production.
  • Easy operation for all users.
  • Durable stainless steel material.
  • Electric power for consistent performance.
  • Designed specifically for baguette bread production.

Applications

  • Perfect for bakeries producing baguettes.
  • Ideal for bread processing lines.
  • Can be used in commercial baking operations.
  • Supports high-volume bread production.
  • Enhances efficiency in dough shaping tasks.

Product Info Gallery

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Frequently Asked Questions

What is the power requirement for the Electric Baguette Bread Moulder Machine?

The Electric Baguette Bread Moulder Machine operates on a power supply of 220V/380V.

What are the dimensions of the machine?

The dimensions of the machine are 1000mm (Length) x 970mm (Width) x 1580mm (Height).

How much does the Electric Baguette Bread Moulder Machine weigh?

The machine weighs approximately 330 kg.

Is the machine suitable for commercial use?

Yes, this machine is designed for commercial baking operations and is perfect for high-volume bread production.

What material is the machine made of?

The Electric Baguette Bread Moulder Machine is constructed from durable stainless steel.

Does the machine come with any warranty or after-sales service?

Yes, the machine comes with online support for after-sales service.

How does the machine enhance efficiency in dough shaping?

The machine is designed specifically for baguette production, allowing for quick and efficient dough shaping, which enhances overall productivity.

Can this machine be used for other types of bread?

While it is specifically designed for baguette production, it may be suitable for other types of similar dough, but optimal results are achieved with baguettes.

What type of maintenance does the machine require?

Regular cleaning and inspection of the machine's components are recommended to ensure optimal performance and longevity.

Is the operation of the machine user-friendly?

Yes, the Electric Baguette Bread Moulder Machine is designed for easy operation, making it accessible for all users, regardless of experience level.

What is the production capacity of the machine?

The machine is designed for high efficiency, which supports enhanced production rates, though the specific capacity may vary based on the dough used.

How is the machine packaged for shipping?

The Electric Baguette Bread Moulder Machine is securely packaged in a wooden case to ensure safe transportation.

What are the key features of this machine?

Key features include high efficiency, easy operation, durable stainless steel construction, and consistent electric power performance.

Where can this machine be used?

It is ideal for bakeries, bread processing lines, and any commercial baking operations requiring baguette production.

Can I adjust the settings for different types of dough?

The machine is designed primarily for baguette dough, and while it may handle some variations, it is best suited for traditional baguette recipes.

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