Electric 110V 220V Fruit Peeler Machine Portable Orange Lemon Peeling Machine

This is an electric citrus peeling machine designed to quickly and efficiently peel fruits such as oranges and lemons. It's intended to speed up preparation in commercial kitchens, juice bars, catering and food processing environments.

Primarily citrus fruits — oranges, lemons, tangerines and similar-skinned fruit. Very large (grapefruit) or very small fruit may require testing or pre-trimming to ensure proper fit and performance.

The product specification lists 220V as the operating voltage. If you need a 110V model or dual-voltage option, check the seller's listing or contact the manufacturer to confirm availability or request a 110V version or a suitable transformer/adapter.

Rated capacity is 600–800 pieces per hour. Actual throughput depends on fruit size, operator workflow and how frequently the machine is loaded/unloaded.

The machine is rated at 50W. That is 0.05 kW, so running it for one hour consumes about 0.05 kWh of electricity.

Dimensions are 420 x 250 x 320 mm and weight is about 9 kg. It's relatively lightweight for commercial equipment and can be moved around, but it's not handheld — use a stable surface during operation.

Key components are made from 304 stainless steel, which is a commonly used, food-grade stainless steel that resists corrosion and is suitable for food-contact applications.

General steps: place the unit on a stable surface, plug into the correct power source, wash the fruit, load or position the fruit according to the user manual, start the machine, and remove the peeled fruit. Always follow the supplied user manual for model-specific instructions and safety steps.

Unplug before cleaning. Remove loose peels, wipe housing and accessible stainless-steel parts with a damp cloth and food-safe detergent. Do not immerse the motor housing in water. Follow the manufacturer manual for instructions on removing and cleaning any detachable parts and for blade maintenance or replacement.

Always unplug before cleaning or servicing, keep hands and loose clothing away from moving parts, operate on a stable surface, and supervise use in commercial settings. Use protective gloves when inspecting or replacing blades. Follow all safety instructions in the user manual.

Yes. The machine is marketed for commercial applications such as juice bars, cafes, restaurants, catering services and small processing plants, with a rated capacity suitable for moderate commercial throughput.

Its rated capacity (600–800 pcs/h) makes it suitable for small-to-medium commercial operations. For very high-volume industrial processing, multiple units or larger industrial peelers may be more appropriate.

The listing does not specify included accessories or spare parts. Contact the seller or manufacturer for availability of replacement blades, mounting parts, or optional accessories and for part numbers.

Check that the power cord is connected, the outlet matches the device voltage, and any power switch is on. Inspect for jammed fruit or debris and clear it (with the unit unplugged). If peeling quality is poor, check fruit size, ensure blades are clean and sharp, and consult the manual or seller for blade replacement or adjustment guidance.

Certification and warranty information are not provided in the product specification. Before purchase, request details from the seller about safety certifications (CE, UL, etc.) and the warranty or after-sales support offered for your region.