Easy to Operate Commercial Large Melt Spread 10kg Chocolate Making Maker Machine Continuous Temper Machine

It melts and continuously tempers chocolate for production of bars, enrobing, coatings, molding and other confectionery or bakery applications.

Brand: IE; Model: Chocolate Melting Machine; Material: 304 stainless steel; Power source: Electric (plug powered); Voltage: 110 / 220–240V; Weight: 28 kg; Dimensions: 440 × 510 × 480 mm; Capacity: 8–60 kg; Pot options: 1 pot or 2 pot; Function: Chocolate melting and tempering.

The model name highlights a common commercial batch size (10 kg). The machine is offered/configured to handle a wider range of batch capacities depending on pot choice and configuration, from about 8 up to 60 kg.

No. It is designed to be user-friendly with precise temperature control and straightforward controls. Basic training or following the user manual is recommended for best results.

Use the built-in temperature control panel to set the target temperature. The machine maintains accurate heat for melting and tempering cycles. Refer to your recipe and manual for target temperatures by chocolate type.

It is suitable for a wide range of chocolate products, including couverture, compound chocolate, coatings and other chocolate-based fills and spreads used in confectionery and bakery applications.

A 1-pot unit is compact and ideal for smaller batches. A 2-pot model allows greater flexibility—running two different chocolates or using one pot to melt while the other holds tempered chocolate for continuous production.

The machine is plug-powered and supports 110 V and 220–240 V configurations. Verify local voltage, plug type and circuit capacity before installation and consult an electrician if needed.

Unplug and allow the unit to cool before cleaning. Remove excess chocolate, wash removable parts with warm water and mild detergent, wipe stainless steel surfaces with a soft cloth, avoid abrasive cleaners and do not immerse electrical components. Regularly inspect seals and heating elements per the manual.

Yes. Always unplug before servicing, avoid overfilling the pot, keep water away from electrical parts, supervise operation, use appropriate PPE (heat-resistant gloves), and follow local safety regulations.

Yes. The machine is designed for melting and tempering chocolate for enrobing, coating and other commercial confectionery processes; integration with enrobing equipment will depend on your production line setup.

Footprint is approximately 440 × 510 × 480 mm and it weighs 28 kg. Place on a stable, level, heat-resistant surface with adequate ventilation and access to the appropriate power outlet.

Contact the supplier or manufacturer (Brand: IE) with your model name and serial number. They can advise on spare parts, service options and recommended maintenance intervals.

Warranty and certifications vary by seller and region. Check the product listing or contact the supplier for details on warranty period, CE/UL or food-safety certifications and after-sales service.

Yes—if you choose the 2-pot configuration, you can run two different chocolates or use one pot for melting and the other to hold tempered chocolate for continuous output. Always follow recommended tempering procedures for each chocolate type.