Drying Oven

The oven supports a range from room temperature (RT) up to selectable maximums of 200°C, 300°C, 400°C, or 500°C depending on the model you choose.

Standard chamber volumes include 72 liters and 270 liters. Additional sizes may be available via customization—contact the manufacturer for specific requirements.

The interior (and primary structure) is made from high-grade stainless steel 304, which is corrosion-resistant, durable, and easy to clean—making it well suited for repeated educational use.

The oven uses electric heating elements combined with a hot air circulation system to provide consistent, efficient heating and improved drying uniformity.

Models are equipped with a user-friendly controller featuring either an LCD or touch-screen interface that allows precise temperature setting and real-time monitoring.

Safety design elements include stable operation on AC three-phase 380V/415V power, over-temperature protection, and construction that minimizes risk. Standard safe-use practices (supervision, PPE, and proper ventilation) should still be followed in classrooms.

Yes. In addition to educational applications, the oven is suitable for light industrial or maintenance tasks such as motor drying and paint curing, provided the load and process are compatible with the selected model and temperature limits.

Yes. The manufacturer offers customization options for temperature range, chamber size, controller type, internal fittings, and other features to meet specific school or laboratory requirements. Contact the supplier to discuss options.

The oven is designed for AC three-phase 380V/415V supply. Ensure your facility wiring and circuit protection meet the oven's electrical specifications and local regulations.

Consider the maximum temperature required by your experiments, the usable chamber volume you need (72L vs 270L or custom), available electrical supply, and whether features like touchscreen control or faster heating are important. Contact the supplier with your use cases for a recommendation.

Regularly clean the chamber with non-abrasive, mild detergent; remove debris and spills promptly; inspect door seals and heating elements periodically; and ensure ventilation openings are unobstructed. Always disconnect power before performing maintenance.

Yes. Always operate under teacher supervision, train students on safe handling procedures, use heat-resistant gloves or tongs when loading/unloading, avoid placing flammable materials in the oven, and ensure the oven is on a stable, level surface with adequate ventilation.

Standard configurations typically include adjustable shelves or racks. Additional accessories or special shelving arrangements may be available through customization—confirm accessory lists with your supplier.

The manufacturer provides customer support and customization assistance. Warranty terms and after-sales support vary by seller and region—please contact the supplier or your local distributor for specific warranty coverage and service details.