B21, China Town Mall, Midrand
The Freeze Dry Machine, also referred to as a freeze dryer or vacuum freeze-drying equipment, operates through a three-stage process: pre-freezing, sublimation drying, and desorption drying. This equipment is designed to preserve products by removing moisture under vacuum conditions, ensuring long-term storage and maintaining the original flavor, color, and nutrients.
| Item | Details |
|---|---|
| Output (approx.) | 300 KG |
| Maximum Ice Capacity | 600 KG |
| Control | Microprocessor |
| Dimensions (L × W × H) | 7000 × 2500 × 3600 mm (Final design may vary) |
| Weight (approx.) | 10,000 KG |
| Chamber Type | Cylindrical |
| Maximum Design Pressure | Room Pressure |
| Maximum Design Temperature | Room Temperature |
| Finish | Ra ≤ 0.5 µm (0.5 Micron) |
Efficient Freeze-Drying Process:
Large Capacity:
Advanced Microprocessor Control:
Durable Cylindrical Chamber Design:
High-Quality Finish:
The freeze dryer is suitable for industries such as:
This machine ensures maximum retention of product integrity and shelf-life extension.
