Double Tank Induction Deep Fish Chicken Turkey Pressure Fryer with Low

The machine capacity is specified as 24 L. The product has a double-tank design to improve workflow — please confirm with the seller whether 24 L is the total combined capacity or the capacity per tank if per-tank volume is critical for your operation.

According to the specifications the power source is Gas. The term "Induction" in the product name appears to be a naming/marketing element; verify with the supplier if you require an actual induction-powered model.

Unit dimensions are 460 × 960 × 1230 mm. Single package size is listed as 45 × 96 × 123 cm and the single gross weight is 135 kg.

The fryer is constructed from stainless steel for durability and easier cleaning in commercial environments.

This model uses an easy-to-use mechanical control panel for temperature and operating controls.

Yes. The seller provides field installation, commissioning and training as part of the service offering (confirm availability and any travel/onsite terms with the vendor).

The product is CE certified per the specifications. For additional regional approvals or safety documentation request the seller's compliance paperwork.

It is designed for deep frying fish, chicken and turkey, and is suitable for restaurants, food trucks, catering services, buffets and other commercial kitchens.

A pressure fryer cooks at elevated pressure which reduces cooking time and can yield juicier results compared with open deep fryers. Always follow the supplied operating manual for pressure-specific procedures and safety.

General guidance: allow the unit and oil to cool, drain oil into approved containers, filter and store oil if reusing, clean the tanks and exterior with mild detergent and non-abrasive tools, inspect seals and fittings regularly, and schedule periodic professional servicing. Follow the manufacturer manual for model-specific steps.

Pressure fryers typically include pressure relief mechanisms and temperature controls; however exact safety features should be confirmed with the supplier. Always train staff on correct operation, never overfill tanks, ensure proper ventilation, and follow local gas installation codes.

The unit's gross weight is about 135 kg. Due to its weight and size, plan for appropriate handling equipment and qualified personnel for installation and positioning.

Warranty and spare-parts availability are not detailed in the provided specs. Contact the seller or manufacturer (INEO) to get warranty terms, spare parts list and expected lead times.

Throughput depends on food type, cut size and frying time. The 24 L capacity supports large batches common in commercial use; for precise batch-size and yield estimates provide sample menu items to the supplier who can advise based on basket size and recommended fill levels.