Craft Beer Equipment for Beer Pub Beer Making Brewery

A CIP (Clean-In-Place) cleaning system is designed to clean brewing equipment efficiently without the need to disassemble it. It uses a combination of cleaning solutions and controlled processes to ensure that all surfaces are sanitized.

We offer two types of CIP cleaning systems: a 2 tanks CIP system and a 3 tanks CIP system. The choice depends on your specific cleaning requirements and brewery size.

The available tank capacities for the CIP cleaning system include 30L, 50L, 100L, 150L, 300L, 500L, and 800L. You can choose the capacity that best fits your operational needs.

The PLC (Programmable Logic Controller) control system automates the cleaning process, ensuring consistent and precise cleaning parameters are maintained, which enhances the efficiency and reliability of the cleaning operation.

Yes, the CIP cleaning system is designed for ease of operation. With intuitive controls and automated features, users can efficiently manage the cleaning process with minimal training.

The CIP cleaning system can utilize various cleaning agents, including hydrogen peroxide and other approved detergents specifically designed for brewery equipment cleaning.

While primarily designed for brewing equipment, the CIP cleaning system can be adapted for use on other equipment that requires similar sanitary conditions, subject to compatibility with cleaning agents.

Regular maintenance includes checking for leaks, ensuring all connections are secure, inspecting tanks and valves for wear, and periodic testing of the PLC control system to ensure proper operation.

The CIP cleaning system is designed to thoroughly rinse and flush all surfaces, ensuring that no cleaning agents, water, or dirt remain in the tanks after the cleaning cycle is complete.

The CIP cleaning system includes several safety features such as automated shut-off valves, pressure sensors, and error detection within the PLC control system to prevent accidents during operation.

The duration of a cleaning cycle can vary based on the type of equipment and the specific cleaning requirements, but most cycles are designed to be completed within 30 to 60 minutes.

Yes, we can work with you to customize the CIP cleaning system based on your brewery's specific requirements, including tank size, configuration, and control features.

The warranty period for the CIP cleaning system typically ranges from one to two years, depending on the manufacturer’s policy and specific components included.

Yes, training is typically provided as part of the purchase agreement to ensure that your staff can effectively operate the CIP cleaning system.

The energy requirements vary based on the tank capacity and specific features of the CIP cleaning system. Detailed specifications will be provided upon purchase.