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The CQ Commercial Ice Cream Machine is a must-have for businesses in the snack food, bakery, and beverage industries. Designed to deliver high-quality soft ice cream, this machine offers reliable, efficient performance in commercial environments. With easy operation and...
The CQ Commercial Ice Cream Machine is a must-have for businesses in the snack food, bakery, and beverage industries. Designed to deliver high-quality soft ice cream, this machine offers reliable, efficient performance in commercial environments. With easy operation and durable components, it's perfect for those looking to serve consistent, delicious ice cream quickly and efficiently.
Powerful Output: The CQ Commercial Ice Cream Machine offers a power range of 2200W-2500W, ensuring consistent performance for high-volume production. The machine efficiently produces soft ice cream with minimal energy consumption.
High Capacity for Fast Production: With a cylinder capacity of 6L*2, this machine can handle large volumes, allowing you to produce 20L-28L of soft ice cream per hour, making it ideal for busy snack food factories, bakeries, and beverage factories.
Easy to Operate: The machine is designed with user-friendly controls, making it simple to operate. Whether you’re a beginner or an experienced operator, you can quickly learn how to use it, streamlining your ice cream production process.
Efficient Compressor: Equipped with an inlet compressor, the CQ ice cream machine offers efficient cooling, ensuring smooth and consistent ice cream texture every time.
Durable Construction: Built with quality materials, this machine features a robust design that ensures durability for long-term use in a commercial setting.
Voltage and Dimensions: Operating on 220V/50Hz, the machine is suited for most standard electrical setups. The compact dimensions of 540mm x 710mm x 815mm make it easy to fit into most commercial kitchens or production spaces.
1-Year Warranty: The CQ Commercial Ice Cream Machine comes with a 1-year warranty, providing peace of mind and ensuring support for any potential issues within the first year of use.
The CQ Commercial Ice Cream Machine is a reliable and efficient choice for producing high-quality soft ice cream in commercial settings. Whether you're running a snack food factory, bakery, or beverage factory, this machine's powerful output, easy operation, and large capacity make it an ideal addition to your production line.
| Compressor | Inlet compressor |
| Refrigerant | R22/R410 |
| Cylinder capacity | 6L*2 |
| Output | 20L-28L/H |
| Dimension | 540*710*815mm |
| Voltage | 220v 50Hz |
| Power | 2200w |
| Compressor | Inlet compressor |
|---|---|
| Refrigerant | R22/R410 |
| Cylinder capacity | 6L*2 |
| Output | 20L-28L/H |
| Dimension | 540*710*815mm |
| Voltage | 220v 50Hz |
| Power | 2200w |
| Powerful Output | The CQ Commercial Ice Cream Machine offers a power range of 2200W-2500W, ensuring consistent performance for high-volume production. The machine efficiently produces soft ice cream with minimal energy consumption. |
| High Capacity for Fast Production | With a cylinder capacity of 6L*2, this machine can handle large volumes, allowing you to produce 20L-28L of soft ice cream per hour, making it ideal for busy snack food factories, bakeries, and beverage factories. |
| Easy to Operate | The machine is designed with user-friendly controls, making it simple to operate. Whether you’re a beginner or an experienced operator, you can quickly learn how to use it, streamlining your ice cream production process. |
| Efficient Compressor | Equipped with an inlet compressor, the CQ ice cream machine offers efficient cooling, ensuring smooth and consistent ice cream texture every time. |
| Durable Construction | Built with quality materials, this machine features a robust design that ensures durability for long-term use in a commercial setting. |
| Voltage and Dimensions | Operating on 220V/50Hz, the machine is suited for most standard electrical setups. The compact dimensions of 540mm x 710mm x 815mm make it easy to fit into most commercial kitchens or production spaces. |
| 1-Year Warranty | The CQ Commercial Ice Cream Machine comes with a 1-year warranty, providing peace of mind and ensuring support for any potential issues within the first year of use. |
| Capacity | 6L |
The CQ Commercial Ice Cream Machine has a power output range of 2200W to 2500W, ensuring consistent performance for high-volume production.
This machine has a cylinder capacity of 6L*2, allowing it to produce between 20L to 28L of soft ice cream per hour.
Yes, it is designed with user-friendly controls, making it simple to operate for both beginners and experienced users.
The CQ Commercial Ice Cream Machine is equipped with an inlet compressor, which provides efficient cooling for smooth and consistent ice cream texture.
The machine measures 540mm in width, 710mm in depth, and 815mm in height, making it compact enough to fit into most commercial kitchens or production spaces.
The machine operates on 220V at 50Hz, suitable for most standard electrical setups.
The CQ Commercial Ice Cream Machine uses R22/R410 refrigerant for efficient cooling.
Yes, it comes with a 1-year warranty that provides support for any potential issues within the first year of use.
This machine is ideal for businesses in the snack food, bakery, and beverage industries looking to produce high-quality soft ice cream.
Yes, the CQ Commercial Ice Cream Machine is designed for high-volume production, making it perfect for busy environments.
It offers reliable, efficient performance with a powerful output, easy operation, and large production capacity, making it a valuable addition to your production line.
The machine's efficient compressor provides optimal cooling, which helps to maintain a smooth and consistent ice cream texture.
The machine should be connected to a standard 220V electrical supply, and no special installation is typically required beyond ensuring adequate space and ventilation.
Regular cleaning and maintenance are recommended to ensure optimal performance, including routine checks of the compressor and refrigerant levels.
While primarily designed for soft serve ice cream, it can also be used to produce other similar frozen desserts depending on the recipe and ingredients used.
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