Meat Processing Machinery

cow abattoir slaughter machine butcher equipment for cattle slaughterhouse machinery

SKU: 1601076080718
Category: Meat Processing Machinery

Specification

R1,086,839

Quantity

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Section:: Machinery
Category:: Meat Processing Machinery
SKU:: 1601076080718

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19 Dec, 2026

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Product Description

Specification

Name	Turnkey Abattoir Equipment Cattle Cow Beef Slaughtering Equipment
Application	Cattle, Cow, Buffalo, Ox Bull Horse, Donkey, Camel
Slaughter Type	Halal/Normal
Frequency	50HZ/60HZ
Capacity	Design according your target slaughter capacity
Material	Stainless steel SUS304, 316 /hot dip galvanized steel
Voltage	380V/220V(standard) \| customized
Control System	PLC control or Individual control
Automation Degree	Manual or Automatic

Product Description

Step1. Cattle restrain kill box

-for bring Cattle into slaughter area

-easy livestock leading
-no worker injury
-shackle Cattle leg safely
-ensure Cattle face to Mecca
-no left hand cut

Step2. Cattle hide pulling dehider

-to pull down hide by machine
-smooth hide remove
-strong power puller
-less residual meat waste
-no broken skin

Step3. Cattle inspection

-for check carcass and offal if sick

-ensure head, red offal, white offal, carcass matched
-high hygiene standard, SUS304
-auto transfe

Step4. Cattle deboning & cutting

-for cut carcass to bone in big cuts or boneless meat cuts
-food grade conveying belt
-stainless frame
-easy use cutting table
-auto waste collect

Step5. Cattle cold store room

-for store carcass and meat under cold temperature to avoid spoil
-chilling room (0℃-4℃): to store fresh meat in short time
-blast frozen room (-35℃): to freeze meat for export
-cold storage room (-18℃): to store frozen meat for long time
-qualified refrigeration unit equipment
-environmentally friendly refrigerant options
-fireproof material insulation panel
-quality brand touch screen, PLC control

Frequently Asked Questions

What types of animals can this slaughter machine process?

This abattoir equipment is designed to process various animals including cattle, cows, buffalo, ox, bull, horse, donkey, and camel.

Is the machine suitable for both halal and normal slaughter methods?

Yes, the machine supports both halal and normal slaughter types, ensuring compliance with different religious and cultural practices.

What is the power supply requirement for the abattoir equipment?

The machine operates on standard voltages of 380V or 220V, and can be customized according to your specific requirements.

What materials are used in the construction of the slaughter machine?

The equipment is made from high-quality stainless steel (SUS304, SUS316) and hot dip galvanized steel, ensuring durability and hygiene.

What is the capacity of the slaughter machine?

The capacity can be designed according to your target slaughter capacity, allowing for flexibility based on your operational needs.

Does the machine come with an automated control system?

Yes, the slaughter machine can be equipped with a PLC control system or individual control, depending on the level of automation you desire.

How does the cattle restrain kill box work?

The cattle restrain kill box helps to safely confine the animal in the slaughter area, minimizing the risk of worker injury and ensuring proper positioning for slaughter.

What features does the cattle hide pulling dehider include?

The hide pulling dehider utilizes a strong power puller to remove the hide smoothly, resulting in less residual meat waste and preventing broken skin.

How is hygiene maintained during the slaughter process?

The equipment includes features for thorough inspection of the carcass and offal, along with high hygiene standards due to the use of stainless steel in its construction.

What kind of cutting and deboning capabilities does the machine offer?

The machine is equipped for cutting carcasses into big cuts or boneless meat cuts, with a food-grade conveying belt and an easy-to-use cutting table.

Are there refrigeration options available for storing meat?

Yes, the machine includes a cold storage room for storing carcasses and meat at controlled temperatures, with options for chilling, blast freezing, and long-term storage.

What temperature ranges are available for meat storage?

The chilling room operates at 0℃-4℃ for short-term storage, while the blast frozen room operates at -35℃ for freezing meat for export, and the cold storage room operates at -18℃ for long-term storage.

Is the machine environmentally friendly?

Yes, the refrigeration units can be equipped with environmentally friendly refrigerant options, contributing to sustainability.

What safety features are included in the equipment?

The equipment includes safety features such as a cattle restrain kill box to prevent worker injury and ensure proper handling of the animals.

Can the equipment be customized to fit specific needs?

Absolutely, the equipment can be customized based on your specific slaughter capacity, voltage requirements, and automation preferences.