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Complete chicken slaughter line chicken broiler butchery equipment

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is a complete chicken slaughter line?

A complete chicken slaughter line is an integrated system designed to automate the processes involved in poultry slaughtering, including live bird handling, killing, scalding, plucking, evisceration, and segmentation.

2. What equipment is included in the chicken broiler butchery equipment?

The equipment includes a roller cage conveyor, electric stunning devices, scalders, pluckers, evisceration machines, pre-cooling systems, and various conveyors for segmentation and weight measurement.

3. How does the electric stunning process work?

The electric stunning process involves applying a controlled electric current to the birds to render them unconscious before slaughter, ensuring a humane and efficient killing process.

4. What is the purpose of scalding in poultry processing?

Scalding is used to loosen feathers from the chicken's skin, making it easier to pluck them off during the plucking stage of processing.

5. Can the equipment handle different sizes of chickens?

Yes, the chicken slaughter line is designed to accommodate various sizes of broilers, ensuring efficient processing regardless of the bird size.

6. What safety features are included in the equipment?

The equipment includes safety features such as emergency stop buttons, protective covers, and safety sensors to ensure safe operation for workers.

7. What is the capacity of the poultry slaughter line?

The capacity of the poultry slaughter line can vary, but it is generally designed to process hundreds to thousands of birds per hour, depending on the specific configuration and equipment used.

8. Is training provided for operating the equipment?

Yes, training is typically provided for operators to ensure they understand how to safely and effectively use the equipment throughout the slaughter process.

9. What maintenance is required for the chicken slaughter line?

Regular maintenance includes cleaning, lubrication of moving parts, checking electrical systems, and inspecting for wear and tear to ensure optimal operation.

10. Is the equipment compliant with food safety regulations?

Yes, the chicken slaughter line equipment is designed to meet or exceed industry food safety regulations, ensuring safe and hygienic processing.

11. Can this equipment be customized for specific processing needs?

Yes, the chicken slaughter line can be customized to fit specific processing needs, including modifications to accommodate different production rates or additional processing steps.

12. What is the energy consumption of the equipment?

Energy consumption varies based on the specific machines used and their operational settings; however, many models are designed to be energy efficient.

13. How long does it take to install the chicken slaughter line?

Installation time can vary based on the complexity of the setup, but it typically takes a few days to a couple of weeks to fully install and test the equipment.

14. What are the warranty and support options for the equipment?

Most manufacturers offer warranties on their equipment along with technical support and service options to assist with any issues that may arise.

15. Where can I purchase the complete chicken slaughter line?

The complete chicken slaughter line can be purchased from specialized manufacturers or suppliers of poultry processing equipment, often through direct inquiries or online platforms.

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