Complete automatic UHT milk production line

The production line can handle pasteurized milk, ESL milk, UHT milk, yogurt, fermented products, milk-based drinks, recombined milk, soymilk, vegetable protein milk, condensed milk, cream, non-dairy cream, butter, butter oil, milk powder, infant milk powder, cheese, and ice cream.

The capacity of the Complete Automatic UHT Milk Production Line ranges from 100 liters to 300 tons per day.

The production line can utilize liquid cow milk, goat milk, camel milk, and milk powder dissolved in water as raw materials.

Yes, we provide a turnkey project service that includes design, manufacture, installation, commissioning, training, and after-sale service.

The packaging options include aseptic pouches, gable top boxes, plastic bottles, plastic cups, glass bottles, plastic pouches, and bulk packaging, according to customer requirements.

The machinery plant includes milk reception or powder dissolving mixing section, pasteurizer, homogenizer, milk storage or yogurt producing unit, filling or packing unit, CIP cleaning systems, and after-treatment equipment.

The UHT sterilizer is designed to heat the milk to 137ºC for a holding time of 4 seconds to ensure the elimination of microorganisms, allowing for extended shelf life.

Yes, the line is capable of processing non-dairy products such as soymilk and vegetable protein milk, in addition to various dairy products.

The equipment is primarily made from SUS304 stainless steel, ensuring durability, corrosion resistance, and maintenance ease.

While the production line has a high capacity, we can customize solutions for smaller-scale operations as well.

The CIP (Clean-In-Place) cleaning system allows for efficient and thorough cleaning of the production line without the need for disassembly, ensuring hygiene and compliance with safety standards.

Yes, there are additional equipment such as steam boilers, air compressors, and cold water units that may be needed depending on the specific requirements of the production line.

Quality is ensured through rigorous monitoring and control of the production process, including temperature control during pasteurization and sterilization, as well as the use of high-quality materials.

The line can produce various types of yogurt, including flavored yogurt and probiotic yogurt, depending on the recipes and ingredients used.

Yes, we offer customization options based on specific production needs, including adjustments to capacity, product type, and packaging solutions.