Commercial Supermarket Refrigeration Equipment Cold Fresh Meat Display Chiller Refrigerator Freezer

It is a commercial display chiller (model BC-XR1) designed to showcase and keep fresh meat cold in supermarkets, butcher shops, grocery stores and similar food retail environments. It features two sliding glass doors, a worktop style, digital temperature control and a direct cooling system.

This unit uses a direct cooling system, which cools the cabinet directly via the refrigeration circuit for consistent cold storage suitable for fresh meat.

Temperature is controlled digitally via the unit's digital control panel. It is a single-temperature display cooler (single-temperature style). Exact setpoint range may vary by configuration; typical fresh meat display setpoints are around 0–4°C—contact the seller for the exact operating range of a specific unit.

The unit comes with two sliding glass doors and one shelf as standard. Additional shelves or layout changes may be available as optional accessories—check with the supplier.

No. This model uses manual defrost. Manual defrost makes maintenance simple but requires scheduled defrosting to maintain performance—frequency depends on usage and humidity.

The chiller is available for 220V/50Hz or 110V/60Hz power supplies. Select the correct voltage version for your region and install on a dedicated circuit with a correctly rated breaker; a qualified electrician should perform the electrical connection.

The cabinet is made from color steel plate with sliding glass doors and a worktop-style design for durability and an attractive commercial display.

The specification lists the compressor as 'Brand Compressor' as a placeholder. For the exact compressor make and model fitted to your unit, please contact the seller or manufacturer (listed as BOCHUANC in the specification) before purchase.

Regular maintenance includes: removing product and cleaning interior surfaces with mild detergent and warm water (avoid abrasive chemicals), cleaning door tracks and glass, checking door seals, defrosting manually when needed, and scheduling periodic professional servicing of the refrigeration circuit and compressor.

Install the unit on a level surface in a well-ventilated indoor area. Do not block ventilation grilles; allow manufacturer-recommended clearances around the condenser for proper airflow. Avoid direct sunlight and heat sources.

The unit is primarily designed for indoor commercial use (supermarkets, butcher shops, restaurants). For temporary outdoor use at markets or food festivals, ensure protection from rain and direct sun and confirm ambient temperature limits with the supplier.

Many suppliers offer optional accessories such as additional shelving, interior LED lighting, security locks, or branded exterior finishes. Contact the supplier to confirm available customization options for model BC-XR1.

Energy use depends on model configuration, ambient conditions, door usage and service settings. Direct cooling systems are generally efficient for display units; request the energy consumption specification or energy label from the seller for exact figures.

Warranty and after-sales support details are not listed in the basic specification. Contact the manufacturer/seller (listed as BOCHUANC) to confirm warranty length, what it covers, and available local service or spare parts.

Keep raw meat appropriately packaged and labeled, maintain recommended temperature setpoints for fresh meat, regularly clean and sanitize interior surfaces, avoid overloading for proper air circulation, and monitor temperature logs if required by food safety regulations.