Commercial Stainless Steel Noodle Cooking Station with Soup Pots Electric Food Warmer OEM & ODM Cooking Equipment

The unit is constructed from high-quality stainless steel 304 for durability, corrosion resistance and easy cleaning.

Power options include induction and electric; configurations are customizable. Voltage can be supplied as 220V or 380V (single- or three-phase options available on request). Exact power ratings are provided on quotation based on the selected configuration.

You can choose mechanical knob controls or digital touch controls. Control method is configurable per your requirements.

The station supports free-stand, tabletop and drop-in installations to accommodate different kitchen layouts.

Yes. OEM and ODM services are supported — we can customize size, pot arrangement, voltage, logo and surface finish. Contact sales with your specifications for feasibility, minimum order requirements and lead times.

Surface treatments include brushed stainless steel or mirror-polished stainless steel to match your kitchen aesthetics.

Single package dimensions are 121 x 76 x 76 cm with a single gross weight of approximately 130.000 kg per unit.

Yes. The station is designed for commercial use and is suitable for restaurants, food trucks, catering services, hotel buffets and other high-volume noodle/soup operations.

Clean with mild detergent and warm water using a soft cloth or sponge. Avoid abrasive pads, chloride-based cleaners and bleach. Rinse and dry after cleaning. For boilers or pots, perform regular descaling and drain/clean according to food-safety protocols. Always disconnect power before maintenance.

Safety features vary by configuration but can include overheat protection and temperature controls. Ensure the unit is installed by a qualified electrician, properly grounded and connected to the correct voltage and phase. Follow local electrical and ventilation codes.

Lead time depends on product configuration and order quantity; typical production lead times range depending on customization. MOQ may apply for OEM/ODM orders. Contact the supplier/sales team for an accurate lead time and MOQ for your specific request.

Warranty terms and after-sales service can vary by supplier and region. Standard warranties, spare parts availability and technical support options will be confirmed at the time of sale—please request warranty details when you request a quote.

Certifications can be arranged according to customer requirements. Please inform sales of required certifications (for example CE, ETL or local approvals) so they can be provided or arranged as part of the order.

Contact the supplier or sales representative with your desired model, quantity, customization details (size, controls, voltage, logo, finish) and shipping destination. They will provide a quotation, lead time, MOQ and production drawings for confirmation.

Induction models typically heat faster and are more energy-efficient because they heat the cookware directly. Traditional electric elements have different power characteristics. Exact energy consumption and efficiency figures depend on the chosen configuration and will be supplied with the technical specification for your selected model.