Commercial Portable Conveyor Type Dishwasher 3000 – Stainless Steel Tunnel Dishwasher with Dryer

Commercial Portable Conveyor Type Dishwasher 3000 – Stainless Steel Tunnel Dishwasher with Dryer

Product Description

The Commercial Portable Conveyor Type Dishwasher 3000 is a professional stainless steel tunnel dishwasher with an integrated drying system, designed for efficient, high-volume cleaning of dishes, plates, trays, cutlery, and other kitchenware. It is suitable for commercial and institutional kitchens that require reliable, consistent, and efficient dishwashing performance.

The conveyor-type design allows dishes and kitchenware to be placed onto the conveyor system and transported through the cleaning process, reducing manual handling and improving overall kitchen workflow. With a washing capacity of up to 60 baskets per hour, the machine is suitable for establishments serving fewer than 300 diners, making it well suited to restaurants, hotels, catering facilities, canteens, hospitals, schools, and other food-service operations.

The dishwasher operates with a main washing temperature of 55–65°C and a rinsing temperature of 80–90°C, providing controlled washing and high-temperature rinsing for effective cleaning and hygienic processing. Operators can select between 60, 90, and 120-second washing cycles, allowing the cleaning process to be adjusted according to the level of soiling and operational requirements.

Constructed for demanding commercial environments, the machine features a durable stainless steel structure and operates on a 380V power supply with a total power rating of 9.8 kW. Water consumption is approximately 2.9 litres per basket, supporting efficient operation during high-volume dishwashing.

The integrated drying section helps remove residual moisture after the washing and rinsing stages, allowing cleaned items to be handled and returned to service more efficiently. The compact design and automated conveyor operation make the system a practical solution for professional kitchens looking to improve productivity while reducing reliance on manual dishwashing.

Technical Specifications

Key Features

Commercial conveyor-type tunnel dishwasher designed for high-volume dishwashing.

Stainless steel construction for durability in demanding commercial kitchen environments.

Integrated drying system for improved post-wash handling.

Washing capacity of up to 60 baskets per hour.

Suitable for facilities serving up to approximately 300 diners.

Automated conveyor operation reduces manual handling.

Selectable 60, 90, and 120-second washing cycles.

Main washing temperature of 55–65°C.

High-temperature rinsing at 80–90°C.

Water consumption of approximately 2.9 L per basket.

500 × 500 mm entrance opening for loading dishware.

380V / 9.8 kW electrical configuration.

Compact design suitable for professional kitchen layouts.

Designed for continuous and efficient commercial dishwashing operations.

Applications

The Commercial Portable Conveyor Type Dishwasher 3000 is suitable for:

Restaurants

Hotels and resorts

Commercial kitchens

Catering companies

Banquet halls and event venues

School and university cafeterias

Hospital kitchens

Corporate canteens

Factory and staff canteens

Large food-service facilities

Institutional kitchens

Food-production and hospitality facilities

Ideal for High-Volume Commercial Dishwashing

The Commercial Portable Conveyor Type Dishwasher 3000 is designed for establishments where large quantities of kitchenware must be cleaned efficiently within a limited period. Its conveyor/tunnel configuration, controlled washing and rinsing temperatures, selectable cycles, high basket capacity, stainless steel construction, and integrated drying system provide a practical automated solution for professional dishwashing requirements.

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