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The Commercial OEM Pork Beef Fridge Display Refrigeration Equipment Meat Hanging Refrigerator is the perfect solution for showcasing and storing meats in supermarkets and other retail environments. This high-quality refrigerator keeps your products fresh while providing...
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The Commercial OEM Pork Beef Fridge Display Refrigeration Equipment Meat Hanging Refrigerator is the perfect solution for showcasing and storing meats in supermarkets and other retail environments. This high-quality refrigerator keeps your products fresh while providing an attractive display for customers. With its durable stainless steel design and efficient cooling system, it is built to meet the demands of any commercial setting.
| Attribute | Details |
|---|---|
| Type | Display Cooler |
| Style | Single-Temperature |
| Model Number | Meat Hanging Refrigerator Cabinet |
| Cooling Mode | Direct Cooling |
| Number of Doors | 2 doors |
| Defrosting | Automatic Defrost |
| Number of Shelves | Not specified |
| Climate Type | N, ST |
| Refrigerant | R290 |
| Color | As shown in picture |
| Voltage (V) | 220V/50HZ |
| Power (W) | 280W ~ 640W |
| Material | Stainless Steel |
| Application | Supermarket Multideck Showcase |
| Selling Units | Single item |
| Refrigerant | R290 |
|---|
This unit is designed for commercial display and storage of fresh meats in supermarkets, butcheries, meat shops, restaurants and wholesale environments. It is optimized for hanging and showcasing pork, beef and other chilled meats.
Key specs listed are: type — display cooler; style — single-temperature; model — Meat Hanging Refrigerator Cabinet; cooling mode — direct cooling; doors — 2; defrosting — automatic; refrigerant — R290; voltage — 220V/50Hz; power — 280W–640W; material — stainless steel; climate classes — N, ST. Dimensions, capacity and shelf details are not specified and should be requested from the supplier.
Meat hanging refrigerators are fitted or configured to support hanging rails or hooks for carcasses and cuts. Hooks/rails are often available as standard or optional accessories — confirm with the supplier which accessories are included or available as add-ons.
The product description does not list an exact temperature range. Single-temperature meat display units typically operate in the chilled range for fresh meat (commonly around 0–4°C). For the precise control range and factory settings, request the technical datasheet from the manufacturer.
Climate class N (Normal) is intended for ambient temperatures approximately 16–32°C, while ST (Subtropical) covers higher ambient temperatures (typically up to about 38°C). Choose the appropriate climate rating based on your store's ambient conditions.
R290 (propane) is a natural, energy-efficient refrigerant with low global warming potential. However, it is mildly flammable, so installation, servicing and leak testing must be performed by trained, certified technicians and comply with local safety codes. Ensure proper ventilation and follow manufacturer guidelines.
Power consumption is specified as 280W to 640W depending on model size, compressor capacity and operating conditions. For accurate energy usage and running-cost estimates, request the exact model’s power draw, seasonal performance data or energy label from the supplier.
Yes, the unit includes automatic defrost. Automatic defrost reduces manual ice removal, but routine maintenance such as cleaning condenser coils, door gaskets and drain lines is still required to maintain performance and hygiene.
General recommendations: clean stainless steel surfaces with mild detergent and water, avoid abrasive cleaners; clean condenser coils periodically (typically every 3 months); inspect and clean door gaskets; check drain lines for blockages; arrange professional refrigeration service annually or as needed. Follow the manufacturer's detailed maintenance manual.
Yes — the product name indicates OEM capability. Typical customizations include different sizes, door/configuration options, additional hanging rails or shelving, shelving layout, voltage options, branding/finish and control settings. Contact the manufacturer to discuss minimum order quantities, lead times and tooling requirements.
Request regional safety and performance certifications relevant to your market — for example CE (EU), ETL/UL (North America), CB, RoHS, or other local approvals. Also confirm compliance with flammable refrigerant installation codes and food-safety requirements.
The unit is specified for 220V/50Hz in the listing; other voltages may be available as OEM options. Installation should be performed by qualified technicians, ensuring adequate ventilation clearance, a level floor, proper electrical supply and compliance with local codes for R290 equipment.
Warranty terms and after-sales support are not listed in the description. Ask the supplier for details on warranty period (compressor and parts), spare parts availability, service network, and response times before purchase.
For exact external/internal dimensions, hanging capacity, net usable volume and shipping weight, request the product datasheet or a dimensional drawing from the manufacturer or sales representative. These details are often provided per model variant.
Packaging typically includes palletization and protective materials for export; specifics vary by supplier. Lead times vary depending on stock, OEM customization and order size — ask the seller for current lead times, shipping options and freight terms.
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