Commercial Nepali Momo Restaurant Compact Portable Fully Automatic Samosa Dumpling Machine

The machine is designed for dumplings, samosas and empanadas (including Nepali momos) and can be used for a wide range of stuffed pastries by changing moulds and settings.

Production ranges from about 1,000 up to 20,000 pieces per hour depending on the size, shape and filling of each item and the mould used.

Key specs: weight 130 kg; dimensions 1300 × 500 × 1200 mm; power 3 kW; voltage options 220V or 380V; material 304 stainless steel; electric, fully automatic operation.

Yes. The machine accepts customized moulds so you can produce different shapes and sizes. Custom moulds are provided based on your design and product requirements.

The unit has a compact footprint for a commercial machine, making it easier to move than larger industrial models. However, it weighs 130 kg, so moving it will typically require wheels, a pallet, or multiple people and appropriate lifting equipment.

The machine is available for 220V (single-phase) or 380V (three-phase) supply. Verify which voltage version you are ordering and have a qualified electrician make the final connection.

Operation is described as simple and fully automatic. Basic controls allow you to set production parameters; most users can run the machine after brief instruction. A user manual is typically provided.

Because it is made from food-grade 304 stainless steel, surfaces are easy to clean. Follow the user manual: power off and unplug before cleaning, remove and wash moulds and detachable parts, avoid spraying water directly on motors/electrical components, and perform regular checks on belts, seals and lubrication points.

Common wear parts include moulds, seals, belts and electrical components. Availability will depend on the supplier—ask your seller about spare parts kits and recommended preventive maintenance intervals.

Changeover time varies with the complexity of the mould and operator experience. Simple swaps can take only a few minutes; customised or larger mould changes may take longer. Practice and preparation reduce downtime.

Yes. The compact, high-output design makes it suitable for restaurants, food trucks, catering services and commercial kitchens that need to scale production quickly.

The machine handles a variety of doughs and fillings (meat, vegetables, cheese, etc.). Optimal results depend on dough formulation and filling consistency; you may need to adjust dough thickness and machine settings for best sealing and appearance.

The machine is constructed from food-grade 304 stainless steel. Certification (CE, ISO, etc.) varies by manufacturer and model—request certification documents from the supplier if required for your market.

Supply ability is listed as up to 1,000 sets per month. Actual lead time depends on order size and customization but typically ranges from a few days to several weeks—confirm estimated delivery when placing your order.

Warranty terms, training options (remote or onsite) and after-sales service vary by seller. Contact the supplier to confirm warranty length, included documentation/training and available service packages or spare parts support.