Commercial Meat Processing Machine Meat Grinder Chicken Heavy Duty Cutting Meat Mincer Machine

The machine has a production capacity of 300–800 kg/hour, depending on meat type, cut size, and operator feeding rate.

The machine is rated for 380 V. This typically means a three-phase industrial supply is required; have a qualified electrician confirm compatibility with your facility.

It is designed for cutting, mincing, and grinding meat — suitable for chopping whole cuts, producing minced meat and preparing material for sausages and other products.

All exposed parts are made from 304 stainless steel, which is food-grade, corrosion resistant and easy to clean.

Dimensions are 500 × 500 × 850 mm (L × W × H) and the unit weight is 100 kg.

The grinding cage speed is 150 revolutions per minute (r/min).

It can process a variety of meats including beef, pork, lamb, chicken and other common meats used in commercial kitchens and butcher shops. For bones or extremely tough material check with the supplier before use.

Because it is constructed from 304 stainless steel, surfaces are easy to wash. Disassemble the feed, knife and plate areas per the user manual, wash with warm water and food-safe detergent, rinse and dry. Lubricate moving parts as recommended. Follow the supplied maintenance schedule for best results.

Accessory inclusion can vary by seller. Typically a set of standard plates and knives is included; replacement blades and plates are available from the manufacturer or authorized dealers — confirm specific items with the seller when ordering.

Yes — the product lists CE and ISO certification, indicating it meets relevant safety and quality management standards. Check the supplied documentation for exact certification numbers.

Install on a level, stable surface with enough clearance for feeding and maintenance (allow additional space around the dimensions for access). Ensure proper electrical connection to a 380 V supply and follow local codes. Refer to the installation section of the user manual or have a qualified technician install it.

Throughput depends on meat type (fat/lean ratio), temperature (cold meat grinds better), cut size, plate/knife hole size, operator feeding technique, and maintenance condition of blades and plates.

Heavy-duty grinders produce moderate noise and some vibration during operation. Noise level depends on load and surroundings; install on a sturdy surface, use vibration-dampening pads if needed, and provide hearing protection for prolonged close work.

The machine is packaged in a wooden case for protection during transport.

Warranty and support terms vary by seller and region. The listing specifies CE and ISO certified manufacturing; contact the supplier or authorized dealer for warranty details, spare parts availability and after-sales service options.