Commercial High Efficiency Automatic Machine for Cake Macaron Cookie Biscuit

It is a multifunctional automatic production machine designed to form and produce a variety of baked snacks including cookies, cakes and macarons. It automates portions of the production process to increase output and consistency.

The machine is intended for cookies, small cakes and macarons, and can handle doughs and batters made from water, fruit, wheat, nuts and milk-based ingredients. Actual product shapes and recipes may require specific tooling or settings.

The listed external dimensions are 1500 × 850 × 1350 mm. The specification shows a net weight of 350 kg. Packaging dimensions are listed as 150 × 85 × 135 cm; shipping/gross weight can vary, so confirm exact shipping weight with the supplier prior to transport.

The nominal voltage is 220 V. Confirm with the manufacturer whether the unit is wired for single-phase or three-phase service and request the exact power/current consumption before installation.

Capacity depends on the product type, recipe, portion size, and production settings. The specification emphasizes high productivity but does not list a specific pieces-per-hour number. Contact Chengtao with your product details for a tailored capacity estimate.

Yes — the machine is promoted as easy to operate for varying skill levels. For best results, operators should receive training on setup, recipe settings, cleaning and basic troubleshooting.

The listing does not detail construction materials. Commercial food production machines are usually made from food-grade stainless steel. Always confirm material specifications and food-safety standards with the supplier before purchase.

You should ensure a suitable level floor, appropriate electrical supply (confirm phase and amperage), proper grounding, and sufficient clearance for access and ventilation. The supplier can advise on precise installation requirements and may offer installation services.

Routine cleaning with food-safe detergents, removing product-contact parts for sanitizing, regular lubrication where specified, and scheduled inspection of drive components and electrical connections are typical. Always follow the manufacturer's maintenance manual and safety lockout procedures before cleaning.

Many multifunctional bakery machines support customized tooling and molds to produce different shapes and sizes. Contact Chengtao to discuss available tooling options, custom configurations and any additional cost or lead time.

Warranty and after-sales support vary by seller and region. The product description does not list warranty terms; ask the seller for details on warranty duration, covered parts, response times and availability of remote or on-site service.

Spare parts are typically provided by the manufacturer or authorized distributors. Confirm which parts are considered wear items, lead times for replacements, and whether spare kits are available from Chengtao or local partners.

Expect emergency stop buttons, protective guards over moving parts and proper electrical grounding. Operators should be trained, use appropriate PPE, and follow lockout/tagout procedures when servicing the machine. Verify the machine's safety features and compliance with local regulations.

Certifications are not listed in the provided description. If CE, ISO or other local certifications are required for your market or facility, request documentation from Chengtao prior to purchase.

This unit is sold as a single item under the Chengtao brand. Packaging dimensions are listed as 150 × 85 × 135 cm. For pricing, lead times, shipping options, export documentation and freight costs, contact the seller or authorized distributor to arrange order placement and delivery details.