Commercial Fish Meat Mincer Bones Meat Grinder Electric Stainless Steel Chopper Meat Grinder

Production capacity depends on model and grinding plate selection. Typical capacity is between 500 and 2000 kg/hour (some configurations list 100–1500 kg/hour). Confirm the exact capacity with the seller for the specific model you plan to buy.

The machine is powered by a 5.5 kW motor and is available for 220V or 380V supply. For 380V three-phase installations use a qualified electrician for safe connection.

All food-contact parts and exterior are made from 304 stainless steel, which is corrosion-resistant and suitable for food processing environments.

Yes — the unit is designed for commercial fish and meat processing and can handle small/medium bones (e.g., fish bones and small poultry bones) when the correct plate and blade are used. Avoid forcing oversized or very large/weight-bearing bones that the machine is not specified to process.

Dimensions are 850 × 500 × 860 mm (L × W × H) and the unit weight is approximately 182 kg. Package gross weight is typically listed around 200 kg—confirm with the seller for shipping details.

Yes. The machine is built for commercial/industrial use with high efficiency and robust construction; however, follow recommended duty cycles and maintenance intervals provided by the manufacturer to ensure long-term reliable operation.

Standard inclusions vary by supplier. Common items are cutting blades, grinding plates, and cleaning tools. Always confirm the exact accessory list and available spare parts (blades, plates, bearings, seals) with the seller before purchase.

Disconnect power, disassemble removable food-contact parts, wash with warm water and a food-safe detergent, rinse thoroughly and sanitize. Avoid directing high-pressure water at the motor or electrical components. Reassemble only after all parts are fully dry.

Regularly sharpen or replace cutting blades and grinding plates, inspect seals and bearings, keep moving parts lubricated per manufacturer guidance, check electrical connections, and clean after each use. Schedule more in-depth inspection at regular intervals based on usage.

Always turn off and lock out power before cleaning or maintenance, keep hands and tools out of the feed throat while running, use pushers provided, wear appropriate PPE (gloves, hearing protection), and ensure operators are trained on safe operation procedures.

For 380V three-phase or complex installations, professional electrical installation is recommended. Ensure proper grounding and that the supply matches the machine voltage and phase requirements.

Commercial grinders generate moderate to high noise during operation. Hearing protection is recommended for operators, especially during extended use.

Certifications are not listed in the basic product description. If you require CE, ISO, or local food-safety certifications, request certification documents from the supplier prior to purchase.

The product uses standard commercial packaging. Single package size is listed as 300 × 200 × 350 cm with a gross weight around 200 kg; however, these figures should be confirmed with the seller and freight forwarder for accurate shipping quotes.

Warranty and after-sales service vary by supplier and region. The product description does not specify warranty terms—ask the seller for warranty length, what it covers, spare part availability, and the support process before ordering.