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Commercial Electric Stainless Steel Baking Oven 1/2/3 1/2/4 6/9 Tray Deck for Bakery Food Beverage Processing Machinery

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the available tray configurations for the Commercial Electric Baking Oven?

The oven supports various tray configurations including 1, 2, 3, 4, 6, and 9 tray decks, accommodating different baking tasks.

2. What is the capacity of the oven?

The oven has a capacity of 16, 32, or 64 trays, making it suitable for both small and large baking operations.

3. What type of control does the oven have?

This oven features manual controls, allowing for straightforward operation and adjustment of baking settings.

4. What is the energy source for this oven?

The Commercial Electric Baking Oven is powered by electricity, specifically designed to operate at 220-240V/50Hz.

5. What are the dimensions of the oven?

The oven has a height of 680mm and a width of 900mm, making it a compact yet capable unit for commercial use.

6. What materials is the oven made from?

The oven is constructed from durable stainless steel, ensuring longevity and ease of cleaning.

7. How heavy is the oven?

The oven weighs approximately 115kg, which provides stability during operation.

8. What type of door does the oven have?

The oven features a dropdown door design for easy access to the baking trays.

9. Is there a warranty for the oven?

Yes, the Commercial Electric Baking Oven comes with a 1-year warranty for peace of mind.

10. What types of food can be baked in this oven?

This oven is suitable for baking bread, pastries, pizzas, pita, Arabic bread, and is also used in commercial catering operations.

11. Is the oven easy to operate?

Yes, the manual controls make it easy to operate, allowing users to adjust settings quickly and efficiently.

12. Does the oven provide even heating?

Yes, the design of the oven ensures even heating, resulting in consistent baking results.

13. Can this oven be used for food and beverage processing?

Yes, the oven is designed to support food and beverage processing machinery needs, making it versatile for various applications.

14. What is the recommended usage for this oven?

It is ideal for bakeries, restaurants, and other food service operations requiring high-efficiency baking.

15. How does the oven ensure high efficiency during baking?

The oven is designed for quick baking with optimal energy usage, ensuring high efficiency for commercial baking needs.

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