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Baking Equipments

Commercial Automatic Constant Temperature Wake-Up Box Fermentation Steamer for Steamed Buns Bread Dough for Bakery

  • SKU: 1601391404076
  • Category: Baking Equipments

The Commercial Automatic Constant Temperature Wake-Up Box is a must-have for any bakery looking to enhance its dough fermentation process. This innovative steamer is designed to provide consistent heat, ensuring perfect steamed buns and bread dough every time. With its...

Price per item

R26,999.00

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Section:
Machinery
SKU:
1601391404076
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Product Description

Commercial Automatic Constant Temperature Wake-Up Box New Fermentation Steamer for Steamed Buns Bread Dough for Bakery

The Commercial Automatic Constant Temperature Wake-Up Box is a must-have for any bakery looking to enhance its dough fermentation process. This innovative steamer is designed to provide consistent heat, ensuring perfect steamed buns and bread dough every time. With its high productivity and efficient design, it is ideal for commercial use in bakeries and food factories.

Specifications

AttributeDetails
Raw MaterialFlour
PowerElectric
ConditionNew
Weight103 kg
Dimension (L*W*H)600*960*2105 mm
Voltage220V
Brand NameGINMAG
Machinery FunctionFood product baked with heating
Output Product NameDough Fermentation
Application FieldsBakery, Snack Food Factory, Commercial Catering, Seasoning Plant

Key Features

  • High productivity for large batches
  • Consistent temperature control for perfect fermentation
  • Easy to operate with electric power
  • Sturdy construction for durability
  • Compact design fits in various kitchen spaces

Applications

  • Bakeries for fresh bread and buns
  • Snack food factories for quick dough preparation
  • Commercial catering services for large events
  • Seasoning plants for food processing
  • Any food items needing dough fermentation

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