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The Multiple Candy Bar Production Line with Chocolate Enrobing is designed for manufacturing a variety of candy bars, including those with or without chocolate coating. This versatile production line comprises four main sections to ensure high-quality and efficient prod...
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The Multiple Candy Bar Production Line with Chocolate Enrobing is designed for manufacturing a variety of candy bars, including those with or without chocolate coating. This versatile production line comprises four main sections to ensure high-quality and efficient production:
Cooking and Mixing Section:
The initial stage is responsible for cooking and mixing ingredients, with flexibility to accommodate various base technologies for different candy bars (e.g., fondant, caramel, mixed cereal, jelly, and more).
Bar Forming Section:
This unit handles the sheet forming, caramel depositing, nuts mixing, cooling, slitting, and guillotining processes. It shapes the candy bars by combining the core materials, which are sheeted by chilled rollers and mixed with nuts before cooling and shaping.
Chocolate Enrobing and Cooling Unit:
After forming, the candy bars move to the chocolate enrobing line, where an optional chocolate coating is applied. This unit provides a smooth coating for those products requiring it.
Automatic Conveying and Flow Packing Unit:
The final stage includes an automatic system for conveying and packing the finished products.
| Model | Capacity | Steam Requirement | Compressed Air Requirement | Working Conditions | Workshop Size | Electric Power Needed | Weight |
|---|---|---|---|---|---|---|---|
| COB400 | 400 kg/h | 300 kg/h, 0.2-0.8 MPa | 0.9 m³/min, 0.6 MPa | 18-25°C, humidity 55% | 284.52.8 m | 65 kW / 380-220V | 17,500 kg |
| COB600 | 600 kg/h | 600 kg/h, 0.2-0.8 MPa | 1.2 m³/min, 0.6 MPa | 18-25°C, humidity 55% | 3553 m | 90 kW / 380-220V | 20,500 kg |
| COB800 | 800 kg/h | 900 kg/h, 0.2-0.8 MPa | 1.5 m³/min, 0.6 MPa | 18-25°C, humidity 55% | 3863.2 m | 110 kW / 380-220V | 23,500 kg |
| COB1000 | 1,000 kg/h | 1,200 kg/h, 0.2-0.8 MPa | 1.8 m³/min, 0.6 MPa | 18-25°C, humidity 55% | 4583.5 m | 135 kW / 380-220V | 26,500 kg |
| TTP5000 | 1,200 kg/h | 1,500 kg/h, 0.2-0.8 MPa | 2.1 m³/min, 0.6 MPa | 18-25°C, humidity 55% | 4853.8 m | 140 kW / 380-220V | 28,500 kg |
High Flexibility:
Suitable for making various types of candy bars, such as Snickers, by adjusting the base ingredients and chocolate coating process.
Capacity Range:
Models are available with production capacities from 400 kg/h to 1,200 kg/h, allowing for scalable manufacturing.
Efficient Use of Resources:
The production line is designed to minimize resource waste, utilizing steam and compressed air efficiently.
Chocolate Coating Option:
The chocolate enrobing unit adds versatility, enabling the production of chocolate-coated candy bars.
Advanced Automation:
The line features automatic conveying and packing, reducing manual labor and ensuring consistent product packaging.
Energy and Space Efficient:
The machine operates on 380V-220V electricity and requires varying amounts of space and power, depending on the model selected.
The Multiple Candy Bar Production Line is ideal for large-scale candy manufacturing, offering flexibility, efficiency, and high productivity. It is particularly suited for businesses aiming to produce a variety of candy bars with or without chocolate coating, ensuring top-quality products.
Specification details are not available in this product description. Contact our team for more information.
The COB400 machine is designed to produce a variety of candy bars, including those with or without chocolate coating, such as Snickers, fondant, caramel, mixed cereal, and jelly bars.
The COB400 model has a production capacity of 400 kg/h, which allows for scalable manufacturing based on your needs.
While the COB400 machine is designed for large-scale candy manufacturing, its flexibility in production capacity can accommodate small to medium-sized businesses as well.
The COB400 production line consists of four main sections: Cooking and Mixing, Bar Forming, Chocolate Enrobing and Cooling, and Automatic Conveying and Flow Packing.
Yes, the COB400 machine requires a workshop space of approximately 2.8 m x 6.5 m to accommodate its operations.
The COB400 machine operates on an electric power supply of 380V-220V and requires 65 kW.
Yes, the COB400 machine includes a chocolate enrobing unit that allows for the production of chocolate-coated candy bars.
The working conditions for the COB400 machine are between 18-25°C with a humidity level of 55%.
The COB400 machine is designed for efficient use of resources, utilizing steam and compressed air effectively to reduce waste during production.
The COB400 machine weighs approximately 17,500 kg.
Yes, the COB400 features a chocolate enrobing unit that allows for an optional chocolate coating on the candy bars.
The Bar Forming Section handles the sheet forming, caramel depositing, nuts mixing, cooling, slitting, and guillotining processes to shape the candy bars.
The automatic conveying and packing unit reduces manual labor, ensuring consistent product packaging and improving overall efficiency in the production process.
Yes, there are several models available, ranging from COB400 (400 kg/h) to TTP5000 (1,200 kg/h), allowing you to choose the best fit for your production needs.
Regular maintenance involves cleaning the machine, checking for wear and tear, and ensuring that all components are functioning correctly. Refer to the user manual for detailed maintenance guidelines.
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