The chocolate paste provided should not be too low and too high. If the concentration is too low, the phenomenon of pouring nozzle dripping will occur; If the concentration is too high, the chocolate will not be poured or the pouring mechanism will be stuck. Do not add non-food standard materials to the chocolate paste, such as: particles, powders, maltodextrin, etc., which will affect the casting production effect.
*Track-type chocolate servo pouring machine* Designed according to international general standards *Flexible movement, convenient and quick replacement of products.
The production process of casting line includes: pushing mold to drying mold section -- through drying mold --pouring --vibration -- small freezer -- demoulding -- manually putting back mold to pushing mold
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