Major Appliances

CFT Integrated Western Restaurant Cooking Range Commercial Dual Fuel (Gas + Electric) Stainless Steel Multi-function Kitchen

SKU: 1601739335842
Category: Major Appliances

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R206,319.23

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Section:: Appliances
Category:: Major Appliances
SKU:: 1601739335842

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24 Dec, 2026

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1-year warranty

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Product Description

CFT Integrated Western Restaurant Cooking Range Commercial Dual Fuel (Gas + Electric) Stainless Steel Multi-function Kitchen

The CFT Integrated Western Restaurant Cooking Range is a powerful and smart cooking station. It uses both gas and electricity. This means you can cook many different foods in one place. It is made for busy restaurants and kitchens. The CFT cooking range helps you cook faster and better. You can grill, fry, bake, and steam all with this one machine. It is built with strong stainless steel, so it lasts a long time and is easy to clean.

Specifications

Attribute	Details
Brand Name	CFT
Model Number	CF03
Fuel Type	Dual Fuel (Gas + Electric)
Gas Type	Natural Gas, Liquefied Gas
Power Source Type	Electric
Material	Stainless Steel (Grade 304)
Dimension (LWH)	600160180 mm
Power (W)	Adjustable Power Levels
Warranty	1 Year
Warranty Type	Free replacement parts & online technical support

Key Features

Dual fuel system – uses gas and electric together for flexible cooking.
Grade 304 stainless steel – strong, rust-resistant, and easy to wipe clean.
Multi-function cooking – air fry, bake, boil, broil, charbroil, steam, deep-fry, griddle, grill, induction stir-fry, infrared grill, microwave, and pan-fry.
Digital display and touchscreen – simple controls for setting time and temperature.
Auto shut-off safety – turns off automatically to prevent accidents.
Self-cleaning function – saves time and keeps the unit hygienic.
Energy saving mode – reduces power use when not needed.
Noise reduction – works quietly even during heavy cooking.
Rotisserie attachment – perfect for roasting meat evenly.
Steam injection – keeps food moist and flavorful.
Dual zone control – cook different dishes at different temperatures at the same time.

Applications

Western restaurants – ideal for grilling steaks, frying fries, and baking bread.
Hotels and catering kitchens – cook large meals quickly and efficiently.
Food trucks and mobile kitchens – compact size fits in small spaces.
Commercial canteens – prepare soups, grilled items, and desserts.
Banquet halls – use multiple cooking methods for big events.
Training schools – teach students how to use professional cooking equipment.