Canned Luncheon Meat Filler Tinned Luncheon Meat Making Machine

It is an automatic food-processing machine designed to fill cooked and mixed meat into tin cans at high speed for canned luncheon meat/processed meat production in food plants and canneries.

The machine has a production capacity of approximately 30–60 tins or cans per minute, depending on product viscosity, can size and production setup.

Dimensions are listed as 830×750×1630 mm + 2100×700×1150 mm (representing production modules), weight about 650 kg, and power ratings shown as 6500 W + 8500 W. Final electrical requirements should be confirmed with sales/engineering for your configuration.

All product-contact parts are made from food-grade 304 stainless steel to meet hygiene and corrosion-resistance requirements in food processing.

Yes. The machine is described as automatic and incorporates core components such as motors, pumps and a PLC for automated filling control.

The machine includes a 200‑liter hopper for holding processed meat before filling.

It supports common tin can sizes used for luncheon meat. Specific can diameters and heights can be confirmed and custom tooling or adjustments are available to suit particular can formats.

Filling is controlled by the PLC and metering pump for consistent fill weights. Fill volumes and parameters can be adjusted via the control panel to meet target weight tolerances; exact accuracy depends on product properties and calibration.

The machine is constructed for hygienic cleaning due to its 304 stainless components. CIP (clean-in-place) or enhanced sanitary options may be available—discuss requirements with the supplier.

Core components include industrial motors, sanitary pumps and a PLC-based control system for automated operation, timing and recipe management.

Yes. Engineers are available for overseas service and commissioning. The supplier can arrange installation, start-up and operator training as needed.

Regular maintenance includes routine cleaning, inspection and lubrication of moving parts, pump and seal checks, electrical/PLC diagnostics, and replacement of wear parts. A maintenance schedule should be followed as advised by the manufacturer.

Yes. The machine is designed to integrate with upstream cooking/blending equipment and downstream can seaming/labeling lines. Integration details should be coordinated with the supplier to match your line speed and layout.

Product-contact parts are 304 food-grade stainless steel. Specific certifications (CE, ISO, FDA compliance, HACCP support) may be available on request—confirm with the manufacturer for documentation needed in your market.

Contact the supplier/brand YIBORUIP with your production requirements and can specifications. They will provide a formal quote including price, lead time, available spare parts kits, warranty terms and optional service agreements.