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Food Sterilizers

Canned Food Retort Machine Pressure Steam Sterilizer Autoclave Retort For Canning Food 35L

  • SKU: 1600619469731
  • Category: Food Sterilizers

The LS-35LD is a 35-litre high-pressure sterilization chamber designed for controlled high-temperature and pressure treatment. It operates at a working temperature of 134°C and a working pressure of 0.22 MPa, with a maximum working pressure of 0.23 MPa.The temperature i...

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Section:
Machinery
SKU:
1600619469731
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Product Description

The LS-35LD is a 35-litre high-pressure sterilization chamber designed for controlled high-temperature and pressure treatment. It operates at a working temperature of 134°C and a working pressure of 0.22 MPa, with a maximum working pressure of 0.23 MPa.

The temperature is adjustable from 105°C to 134°C, allowing treatment conditions to be set for different process requirements. Heat uniformity of ≤ ±1°C helps maintain consistent temperatures within the Ø318 × 450 mm chamber.

The adjustable timer supports cycles from 0 to 99 minutes, as well as extended operation up to 99 hours 59 minutes. The unit has a rated power of 2.5 kW and operates from an AC 220 V, 50 Hz electrical supply.

- 35-litre chamber volume
- Ø318 × 450 mm chamber dimensions
- Adjustable temperature and timer settings
- 0.22 MPa working pressure
- 2.5 kW rated power

The supplier identifies this high-pressure sterilization chamber as model LS-35LD.

Key Specifications

ModelLS-35LD
Chamber Volume35 L
Chamber SizeØ318 × 450 mm
Working Pressure0.22 MPa
Maximum Working Pressure0.23 MPa
Working Temperature134°C
Temperature Adjustment Range105–134°C
Heat Uniformity≤ ±1°C
Timer Range0–99 minutes / 0–99 hours 59 minutes
Power2.5 kW
VoltageAC 220 V
Frequency50 Hz

Frequently Asked Questions

What is the maximum chamber volume available for the Canned Food Retort Machine?

The maximum chamber volume available for the Canned Food Retort Machine is 150L.

What is the working temperature range of this autoclave retort?

The working temperature range of the autoclave retort is between 105℃ and 134℃ (221°F to 273°F).

How does the timer function work on this machine?

The timer can be set for durations from 0 to 99 minutes or 0 to 99 hours and 59 minutes, allowing for precise control of the sterilization process.

What is the power requirement for the different models?

The power requirements vary by model, ranging from 2.5Kw for the LS-35LD to 6Kw for the LS-150LD.

Can this machine handle different sizes of food cans?

Yes, the Canned Food Retort Machine can accommodate various can sizes, depending on the chamber volume you choose.

What is the maximum working pressure for the retort?

The maximum working pressure for the retort is 0.23 MPa.

Is the temperature control accurate?

Yes, the heat average is maintained within ±1℃ for consistent and accurate temperature control.

What are the overall dimensions of the LS-100LD model?

The overall dimensions of the LS-100LD model are 580×560×1060 mm.

What is the weight of the LS-150LD model?

The LS-150LD model has a gross weight of 209 lbs and a net weight of 161 lbs.

Can the machine be used for food types other than canned goods?

The machine is specifically designed for canning food, and while it can be used for other sterilization processes, it's recommended to follow manufacturer guidelines.

What materials are used in the construction of the retort?

The retort is typically constructed from high-quality stainless steel to ensure durability and resistance to corrosion.

Is there a warranty on the Canned Food Retort Machine?

Warranty details may vary by supplier, and it is advised to check with the vendor for specific warranty information.

Does the machine require a special installation or setup?

While the machine is designed for easy installation, it is recommended to follow the provided manual and consult with a professional for optimal setup.

What safety features are included with the autoclave retort?

The autoclave retort typically includes safety valves, pressure gauges, and temperature controls to ensure safe operation.

How often should the machine be maintained?

Regular maintenance is recommended based on usage; however, a typical schedule includes checks after every 100 cycles or monthly, whichever comes first.

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