BM-650ZA Full Automatic Dough Sheeter

BM-650ZA Full Automatic Dough Sheeter

The BM-650ZA Full Automatic Dough Sheeter is a high-performance commercial baking machine designed to streamline dough preparation for bakeries, pastry shops, and food production facilities. Engineered for precision and efficiency, this 630mm width belt dough sheeter is ideal for processing pizza dough, croissants, pastries, and various laminated dough products with consistent thickness and professional results.

Equipped with a reliable 1.5 kW motor, the machine operates on a 380V, 50Hz, 3-phase power supply, with customization options available to suit different regional electrical requirements.

Its fully automatic functionality includes dough rolling, flour spreading, and dough rolling-up operations, significantly reducing manual labor while improving production speed and consistency.

The machine supports dough weights of up to 15 kg, making it suitable for medium to large-scale baking operations. With an adjustable thickness range of 0.5–50 mm, operators can easily produce dough sheets tailored to different products, from thin pizza bases to layered croissant dough.

Featuring a 630 mm wide conveyor belt with a total conveyor length of 4000 mm, the BM-650ZA ensures smooth and continuous dough processing. Its sturdy construction and well-balanced design provide stability during operation, while its spacious working surface enhances productivity and ease of use.

With overall dimensions of 4080 × 1135 × 1330 mm, this commercial dough sheeter is designed to integrate seamlessly into professional bakery environments. Built for durability and consistent performance, the BM-650ZA is an excellent investment for businesses seeking reliable, automated dough processing with high output and minimal downtime.

Specifications

Key Features

• Fully automatic operation for increased efficiency and reduced manual labor ⚙️
• Integrated automatic rolling, flour spreading, and dough rolling-up functions
• Wide 630 mm conveyor belt for processing large dough batches
• Adjustable thickness range (0.5–50 mm) for versatile dough production
• Handles dough weights up to 15 kg per batch
• Durable and stable structure designed for continuous commercial use
• Long 4000 mm conveyor length for smooth and consistent dough handling
• Customizable voltage options to suit different regional power supplies
• Designed for high productivity with consistent and uniform results
• Easy integration into professional bakery and food production lines

Applications

The BM-650ZA Full Automatic Dough Sheeter is suitable for a wide range of commercial baking and food processing applications, including:

• Pizza dough production 🍕
• Croissant and laminated pastry preparation 🥐
• Puff pastry and Danish pastry production
• Bread dough sheet preparation 🍞
• Flatbread and tortilla production
• Commercial bakeries and pastry shops
• Hotels, restaurants, and catering kitchens
• Industrial and semi-industrial food production facilities

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