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The Big Capacity Restaurant Refrigeration Blast Chiller is a powerful tool for any kitchen. It helps you cool down food quickly and safely. This blast chiller is perfect for restaurants looking to preserve the quality of their ingredients. With its large capacity, you c...
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The Big Capacity Restaurant Refrigeration Blast Chiller is a powerful tool for any kitchen. It helps you cool down food quickly and safely. This blast chiller is perfect for restaurants looking to preserve the quality of their ingredients. With its large capacity, you can chill up to 10 trays of food at once. It's designed to be energy-efficient and easy to use, making it a great choice for busy kitchens.
| Attribute | Details |
|---|---|
| Product Name | Blast Freezer |
| Capacity | 10 Trays |
| Freezer Type | Belt IQF Freezer |
| Material | Stainless Steel |
| Cooling System | Fan Cooling |
| Power | 1800W |
| Voltage | 220V/110V 50Hz/60Hz |
| Weight | 120 KG |
| Refrigerant | R-290, R-404A, R-410A, R-22 |
| Compressor Brand | Copeland, Sanyo, TECUMSEH, Bitzer, Frascold, DORIN, Emerson, Bristol |
| Refrigerant | R-290, R-404A, R-410A, R-22 |
|---|
The unit can chill up to 10 trays at once (designed for standard commercial trays). For custom tray sizes or rack options, please consult your supplier.
It offers accurate temperature control from -40℃ to 0℃, allowing both rapid chilling and blast freezing.
The unit is compatible with R-290, R-404A, R-410A and R-22. Note that local regulations may restrict certain refrigerants (e.g., R-22); consult your dealer for compliant options.
Power is 1800 W and the unit supports 220V/110V at 50Hz/60Hz. Final electrical hookup should be done by a qualified electrician to match local supply and safety codes.
It uses a fan-forced cooling system and is built as a Belt IQF-style freezer/blast chiller, optimized for fast, even chilling across multiple trays.
The exterior and interior are constructed from stainless steel for durability, corrosion resistance, and easy cleaning—suitable for commercial kitchen environments.
Compressors can be specified from reputable brands including Copeland, Sanyo, Tecumseh, Bitzer, Frascold, Dorin, Emerson and Bristol. Availability may vary by region and configuration.
Yes. The product is described as energy-saving with low maintenance cost and eco-friendly design. Actual energy use will depend on operating conditions and install configuration.
Yes. The machine supports remote monitoring and control. For details about connectivity options, mobile apps or integration with kitchen management systems, please check with the supplier.
The unit weighs approximately 120 kg. It requires a level, stable floor, sufficient surrounding clearance for ventilation, and professional installation for electrical and refrigerant hookups.
Yes. It features voice navigation to assist operators and is designed to be automatic and easy to operate for busy kitchen staff.
It's suitable for quick chilling/freezing of fish, meat, seafood, fruits, vegetables and general prepared foods—ideal for restaurants, catering and food processing.
Regular cleaning of trays and interior with food-safe cleaners, periodic cleaning of condensers and fans, and scheduled checks of seals and refrigerant system are recommended. Major servicing and refrigerant handling should be performed by qualified technicians.
The product is described as patented and eco-friendly. Specific safety certifications (CE, UL, etc.) depend on model and market—request certification documents and compliance information from your supplier before purchase.
Warranty terms and spare-part availability vary by dealer and region. Contact the manufacturer or distributor for details on warranty coverage, service contracts and replacement parts for compressors and other components.
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