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The Bakery Equipment Commercial Retarder is your go-to solution for efficient dough management. This versatile machine allows you to control fermentation and chilling processes, perfect for bakeries and food factories. With a capacity of 10 trays, it ensures high produc...
The Bakery Equipment Commercial Retarder is your go-to solution for efficient dough management. This versatile machine allows you to control fermentation and chilling processes, perfect for bakeries and food factories. With a capacity of 10 trays, it ensures high productivity and consistent results in any commercial kitchen.
| Attribute | Details |
|---|---|
| Tray Capacity | 10 Trays (40*60cm) |
| Proofer Temperature Range | 15~38 degree |
| Refrigeration Temperature Range | -15~0 degree |
| Proofer Power | 500W |
| Refrigeration Power | 500W |
| Voltage | 220V/50Hz |
| Dimensions | 840*785*920mm |
| Weight | 150.000 kg |
| Warranty | 1 Year |
The Bakery Equipment Commercial Retarder is essential for anyone in the baking industry. It helps you achieve perfect results every time, making it a valuable addition to your kitchen equipment.
No approved technical specifications are available yet. Please refer to the product description or contact our team.
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