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The Crisp Machine is a robust and efficient bakery dough sheeter designed for precise and consistent rolling of croissant, cookie, and pastry dough. With a flexible voltage range of 220–380V / 50Hz and a power output of 0.75 kW, it delivers reliable performance while ma...
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The Crisp Machine is a robust and efficient bakery dough sheeter designed for precise and consistent rolling of croissant, cookie, and pastry dough. With a flexible voltage range of 220–380V / 50Hz and a power output of 0.75 kW, it delivers reliable performance while maintaining energy efficiency. Its 520 mm axis width allows smooth, uniform dough sheeting, ideal for medium to large-scale bakery operations.
Engineered with a water-resistant rating of IPX1, the machine withstands light exposure to moisture, enhancing durability in bakery environments. Despite its solid construction (240 kg weight), the compact packaging size (730 × 930 × 1680 mm) ensures easy transport and installation.
| Parameter | Specification |
|---|---|
| Voltage | 220–380V / 50Hz |
| Power | 0.75 kW |
| Waterproof Grade | IPX1 |
| Axis Width | 520 mm |
| Package Size | 730 × 930 × 1680 mm |
| Net Weight (N.W.) | 240 kg |
The Bakery Croissant Dough Sheeter for Cookies is designed to create perfect, even dough for making croissants and cookies efficiently.
The machine operates at 0.75 kW and can work with a voltage of either 380 V or 220 V.
The Bakery Croissant Dough Sheeter weighs 110 KG.
The dimensions of the dough sheeter are 1900 mm in length, 800 mm in width, and 700 mm in height.
Yes, it is ideal for baking enthusiasts at home as well as for professional bakeries and pastry shops.
The dough sheeter features adjustable roller speeds of 110/180, allowing you to customize the process for different types of dough.
The primary raw material used with this dough sheeter is flour, suitable for a variety of dough types.
The product comes with online support to assist customers with any issues or questions they may have.
The Bakery Croissant Dough Sheeter is packaged in a wooden package to ensure it is secure during transport.
Key features include ease of use, compact design, adjustable roller speed, durable construction, and efficiency for high-volume baking.
Yes, it is specifically designed for both croissants and cookie production, making it versatile for various baking needs.
Yes, the Bakery Croissant Dough Sheeter is designed to be easy to use, making it accessible for both professionals and beginners.
This machine is excellent for bakeries, pastry shops, catering businesses, and even home bakers looking to enhance their skills.
The compact design of the dough sheeter is intended to save space while still providing a robust performance.
The model number of the Bakery Croissant Dough Sheeter is T380.
No approved technical specifications are available yet. Please refer to the product description or contact our team.
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