Automatic Steam Dried Prawn Catfish Meat Smoke Chamber Machine Cold Smoker Generator Oven Salmon Meat Product Making

This is an automatic smoke chamber/oven designed for commercial processing of seafood and meats. It combines steaming, drying and smoking (including a cold-smoke option) to produce smoked prawns, catfish, salmon, sausages, chicken and other meat products in a continuous, programmable process.

Suitable for a wide range of proteins and prepared foods: whole fish (salmon, catfish), prawn/shrimp, sausages, smoked chicken, deli meats and other smoked/dried products. Recipes and parameters are adjustable per product type.

Capacity varies by model: machines are available with throughput from approximately 30 kg/h up to 1000 kg/h. Actual output depends on product size, smoking/drying recipe and cycle time.

Yes. The machine supports cold smoking (low-temperature smoke generation) and hot smoking/steam drying modes. The PLC/touch interface allows you to set temperature, humidity, smoke density and time to run different processes and combined cycles.

Control is fully automatic via an integrated PLC and human-machine interface (HMI). Users can store recipes, set temperature/humidity/smoke parameters and monitor cycles. Motors, bearings and other components are automated for continuous production.

Voltage options are 220V or 380V depending on the model. Power consumption varies by capacity and heating/smoke system. The machine typically requires a water supply for steam, electrical power, drainage and exhaust/ventilation. Some models may require compressed air—final utility list provided with the spec sheet.

Construction is primarily 304 stainless steel, a food-grade corrosion-resistant material. All product-contact surfaces are designed to meet food hygiene standards; hygienic design details and certifications can be provided on request.

Dimensions depend on the chosen model and capacity. Exact machine footprint, clearances and a layout drawing are provided with the technical datasheet so you can plan installation space and workflow.

Daily cleaning of product-contact surfaces is recommended using approved food-grade detergents and sanitizers. Periodic deeper cleaning of smoke generators, ducts and condensate/drain systems is required. Routine maintenance includes checking seals, bearings, motor condition and calibration of sensors. A maintenance schedule is provided with the machine.

Standard safety features include emergency stop buttons, electrical grounding and overload protection, interlocks on doors/inspection ports, temperature and smoke alarms and PLC fault diagnostics. Operators should follow local food safety and workplace safety regulations.

Yes. Key components (motors, bearings, PLC modules and smoke generator parts) are serviceable and spare parts can be supplied. The manufacturer provides online service support; on-site service and spare parts kits are typically available or can be arranged.

Warranty terms and available certifications (for example CE, ISO or local approvals) vary by supplier and model. Ask the supplier for the specific warranty period, warranty scope and the certification documentation applicable to the unit you intend to purchase.

Yes. Models can be customized for capacity, rack/tray design, smoke generator type, control recipes, and utility interfaces. Requesting a site survey or detailed product specification will help the manufacturer recommend the optimal configuration.

Contact the supplier with your required capacity, product types and site utilities to receive a quotation. Lead time depends on model and customization—typical delivery times are provided on request. Packaging, transport, customs documentation, and optional on-site installation/commissioning and operator training can be arranged for an additional fee.