Saclading plays an important role in the whole processing, the good scalding raise the defeathering rate, save labors` working,reducing damage rate and increase the profit. Working with CONNECT scalder, the feathers is easy operation, simple structure, low power, maintenance rate very low. The whole equipment is closed system which reducing the heat lose.The equipment including tank body, heating supply system, over head conveyor, automatic temperature control, automatic water supply, and closed cover. The air blowing system including blower, air pipes.
Connect high quality air-agitated scalder machine guarantee you get an optimum de-feathering result of poultry with its' water agitation and temperature automatic control. Processing times are especially critical in the slaughtering department. For optimum feather removal, the right balance between temperature and scalding time should be applied. There are three type of scalding time:High temperature scalding71~82℃,30~60s. High temperature boiling is good for remove feather which to reduce the microbial on body,the color of carcass is yellow which is attractive for retail.
By this way, since the surance is injury by high temperature, the storage period is shorter than low temperature processing. Another shortage, high temperature make the chest muscle fiber becomes old, also easily lead to subcutaneous fat and moisture loss, so normally not processing by this method. Media temperature Scalding.Terms: 58.9 ~ 65°C, 30 ~ 75S
Feather: It is easily to remove the feather, surface slightly sticky, wet, uniform in color, bright, suitable for freezing,coating ,wrapping of frying. Due to the fall off of cutin which lose the protection layer, the microbial easily grows during storage period. Low temperature Scalding Terms: 50 ~ 54°C , 90~ 120S Feather: the surface of carcass complete,suitable for all kinds of packing and freezing. It is suitable for broiler. The feather on neck and wings not easy to remove completely for hens ,mothers or fathers. For these big size and long time raised poultry, the media or high temperature is preferred.
Model
Specification (mm)
Working pressure(MPa)
Steam consumption (KG/H)
Water consumption
(liter/bird)
JS-2400
2400 x 700 x2200
0.4
100-200
0.25
JS-4000
4000 x 700 x 2200
0.4
100-200
0.25
JS-6000
6000 x 700 x 2200
0.4
500-1000
0.25
JS-8000
8000 x 700 x 2200
0.4
500-1000
0.25
JS-10000
10000 x 700 x 2200
0.4
500-1000
0.25
JS-12000
12000 x 700 x 2200
0.4
500-1000
0.25
JS-14000
14000 x 700 x 2200
0.4
500-1000
0.25
Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 20 Jan, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
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