Meat Processing Machinery

Automatic Slaughterhouse Plant Poultry Processing Abattoir Equipment Plucker Scalder Broiler Chicken Slaughtering System CNS-8000

SKU: 1601035682362
Category: Meat Processing Machinery

R1,530,000

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Section:: Machinery
Category:: Meat Processing Machinery
SKU:: 1601035682362

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19 Dec, 2026

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Product Description

Product Details

scalder

Saclading plays an important role in the whole processing, the good scalding raise the defeathering rate, save labors` working,reducing damage rate and increase the profit. Working with CONNECT scalder, the feathers is easy operation, simple structure, low power, maintenance rate very low. The whole equipment is closed system which reducing the heat lose.The equipment including tank body, heating supply system, over head conveyor, automatic temperature control, automatic water supply, and closed cover. The air blowing system including blower, air pipes.

Connect high quality air-agitated scalder machine guarantee you get an optimum de-feathering result of poultry with its' water agitation and temperature automatic control. Processing times are especially critical in the slaughtering department. For optimum feather removal, the right balance between temperature and scalding time should be applied. There are three type of scalding time:High temperature scalding71~82℃,30~60s. High temperature boiling is good for remove feather which to reduce the microbial on body,the color of carcass is yellow which is attractive for retail.

By this way, since the surance is injury by high temperature, the storage period is shorter than low temperature processing.
Another shortage, high temperature make the chest muscle fiber becomes old, also easily lead to subcutaneous fat and moisture loss, so normally not processing by this method. Media temperature Scalding.Terms: 58.9 ~ 65°C, 30 ~ 75S

Feather: It is easily to remove the feather, surface slightly sticky, wet, uniform in color, bright, suitable for freezing,coating
,wrapping of frying. Due to the fall off of cutin which lose the protection layer, the microbial easily grows during storage
period. Low temperature Scalding Terms: 50 ~ 54°C , 90~ 120S Feather: the surface of carcass complete,suitable for all kinds of packing and freezing. It is suitable for broiler. The feather on neck and wings not easy to remove completely for hens ,mothers or fathers. For these big size and long time raised poultry, the media or high temperature is preferred.

Model	Specification (mm)	Working pressure(MPa)	Steam consumption (KG/H)	Water consumption (liter/bird)
JS-2400	2400 x 700 x2200	0.4	100-200	0.25
JS-4000	4000 x 700 x 2200	0.4	100-200	0.25
JS-6000	6000 x 700 x 2200	0.4	500-1000	0.25
JS-8000	8000 x 700 x 2200	0.4	500-1000	0.25
JS-10000	10000 x 700 x 2200	0.4	500-1000	0.25
JS-12000	12000 x 700 x 2200	0.4	500-1000	0.25
JS-14000	14000 x 700 x 2200	0.4	500-1000	0.25

Frequently Asked Questions

What is the purpose of the CNS-8000 poultry processing system?

The CNS-8000 poultry processing system is designed to efficiently process broiler chickens, focusing on scalding and defeathering to minimize labor costs, reduce damage rates, and increase profit margins.

How does the scalding process affect feather removal?

The scalding process significantly enhances the defeathering rate. Optimal temperature and scalding time improve feather removal while minimizing damage to the carcass.

What are the different scalding temperature options available?

There are three scalding temperature options: High temperature (71-82°C), Medium temperature (58.9-65°C), and Low temperature (50-54°C), each with varying effects on feather removal and carcass quality.

What are the advantages of using high temperature scalding?

High temperature scalding effectively removes feathers and reduces microbial load on the carcass, but it can lead to a shorter storage period and potential quality loss in meat.

Is the CNS-8000 system energy efficient?

Yes, the CNS-8000 system utilizes a closed design that reduces heat loss and features low power consumption, resulting in lower operational costs.

What components are included in the CNS-8000 system?

The system includes a tank body, heating supply system, overhead conveyor, automatic temperature control, automatic water supply, and an air blowing system.

How does the automatic temperature control work?

The automatic temperature control system maintains the desired scalding temperature throughout the process, ensuring optimal conditions for feather removal.

What is the water consumption per bird in this system?

The water consumption is approximately 0.25 liters per bird, which is efficient for poultry processing.

What is the significance of the air-agitated scalder machine?

The air-agitated scalder machine improves water agitation and temperature control, leading to better feather removal and overall processing efficiency.

What is the recommended processing time for medium temperature scalding?

For medium temperature scalding (58.9-65°C), the recommended processing time is between 30 to 75 seconds.

Can the CNS-8000 handle different sizes of poultry?

Yes, while the system is suitable for broilers, it can also handle larger poultry, although high temperature scalding may be preferred for those.

What is the maintenance requirement for the CNS-8000?

The CNS-8000 features a simple structure with low maintenance requirements, making it easy to operate and maintain.

How does low temperature scalding benefit poultry processing?

Low temperature scalding (50-54°C) preserves the quality of the carcass and is suitable for all types of packing and freezing.

What is the maximum working pressure of the CNS-8000?

The maximum working pressure for the CNS-8000 is 0.45 MPa.

Is the equipment suitable for commercial use?

Yes, the CNS-8000 is designed for commercial poultry processing, providing efficient and effective results for large-scale operations.