Automatic Powder Coffee Stick Pack Packing Machine 4 Line Food Powder sachet packaging machines

This is model GH560BF. It supports multi-lane configurations from 3 up to 10 lanes.

There are three dosing options: long auger, short auger, and short auger with cup. Choose based on powder type and required fill range.

Maximum is 40 cycles per minute. Total sachets per minute = cycles × number of lanes (for example, 4 lanes × 40 cycles = 160 stick packs/min). Actual throughput depends on sachet size, powder characteristics and selected auger.

Supported sachet length (L) is 50–180 mm and width (W) is 20–90 mm.

Maximum film (roll) width up to 560 mm. Recommended film thickness range is 0.07–0.10 mm. Use heat-sealable packaging laminate films compatible with stick packs.

Sealing: back sealing suitable for stick bags. Cutting options: straight cutting, zig-zag (serrated), round cutting and die-cut.

Compressed air: 0.8 MPa (approx.) at 0.8 m³/min. Electrical power: 5.5 kW. Verify required voltage and phase with the supplier to match local supply.

Machine dimensions: 1685 × 1300 × 2005 mm (L×W×H). Net weight approximately 550 kg. Allow extra space for operator access, film loading and peripheral equipment.

The machine is designed for food powder packaging (e.g., coffee stick packs). Product-contact parts are typically made from food-grade materials—commonly stainless steel—but confirm exact materials and any required certifications with the manufacturer.

It handles a wide range of free-flowing food powders such as instant coffee, milk powder, sugar, powdered creamer and many spices. Very cohesive, oily or wet powders may require special auger designs, anti-bridging devices or pre-treatment—consult supplier for problematic products.

Dosing accuracy depends on the chosen auger type, powder properties (flowability, particle size) and machine settings. The auger systems are intended to achieve precise fills suitable for stick packs; for target tolerances request test runs or samples from the supplier.

Changeover time varies by operator skill and the complexity of the size change. Typical changeovers range from about 15 to 60 minutes. Options such as quick-change forming sets or adjustment aids can reduce time—ask about available accessories.

Daily: clean hopper, auger and product-contact surfaces and remove spilled powder. Regularly inspect and replace sealing jaws/blades, belts and bearings as needed. Lubricate moving parts per the maintenance schedule. Follow the manufacturer's maintenance manual for safety and sanitation procedures.

Most suppliers provide installation, operator training, spare parts kits and warranty/support packages. Specific terms (length of warranty, spare parts list, lead times) vary—confirm details with the vendor before purchase.

Yes. It can typically be integrated with upstream hoppers/feeds and downstream conveyors, checkweighers, date coders/printers, metal detectors and cartoners. Custom options such as hopper agitators, vibrators or special augers are also commonly available—discuss integration needs with the supplier.