The production line of macaroni food is a small food made of flour, corn starch, potato starch, etc.After different molds can produce shells, spiral, square tube, 3D food, round tube, lotus root slice, conch snail, fat intestine and other innovative and unique shape products. Can be used for cooking or frying, suitable for daily meals and restaurants.
Production line advantages:
1, feed, main drive, rotary cutting are used frequency conversion speed regulation system, strong power, stable operation, energy saving.
2. The extrusion system is equipped with multiple temperature control and automatic cooling devices, which makes the temperature control accurate and reliable.
3, the double helix forced feeding and photoelectric eye material tracking, feeding uniform, to prevent the lack of materials.
4.Raw material conditioning system can be configured to improve product quality.
[production process]
Mixing of raw materials → extrusion molding (cutting molding →) → cooling → drying → cooling → packaging
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