Automatic MINI Burger Patty Forming Make Machine Industrial Big Beef Chicken Nugget Forming Production Line

The machine is designed to form mini burger patties and chicken nuggets and can also handle similar minced or formed products such as small beef patties and shaped meat portions used in fast-food and food-processing environments.

Rated capacity is up to 6,000 units per hour. Actual throughput will vary with product size, shape, fill, and operating settings.

Power consumption is specified as 0.55 kW. Confirm required supply voltage/frequency and whether any additional utilities (e.g., compressed air) are needed with the supplier.

Overall dimensions are 980 × 600 × 1400 mm and the specified weight is 150 kg (as provided in the product information).

Available belt widths are 130 mm and 200 mm. The input height is 820 mm.

Multilayer co-extrusion lets the machine deposit multiple layers of ingredients (for example different mixes or coatings) in a single forming step, improving consistency, enabling layered textures or fillings, and producing uniform patties or nuggets.

Yes. Size and thickness can be adjusted by changing molds/forming plates and operating settings. Available belt widths (130/200 mm) provide flexibility—confirm specific size ranges and mold options with the supplier.

The specification notes a robust design with durable core components. For food-contact surfaces, confirm with the supplier that parts are made from food-grade stainless steel and meet your region’s hygienic standards.

The machine is intended for commercial use and typically includes removable parts for cleaning and routine maintenance. Follow the supplier’s cleaning and maintenance manual for recommended schedules, sanitation procedures, and lubrication points.

Standard safety features commonly include guards, emergency stop, and interlocks. Exact safety items should be confirmed with the supplier and operators should follow local machine-safety requirements and training.

A machinery test report is included with the unit. Many suppliers offer installation support, commissioning, and operator training—confirm availability and any associated costs when ordering.

Spare parts and after-sales support are typically available; check with the supplier for common spare part lists, lead times, warranty terms, and service packages.

Yes. The machine is designed for use in production lines, commercial kitchens, and food factories. Verify conveyor heights, belt width (130/200 mm), and electrical requirements to ensure seamless integration.

The product includes a machinery test report for quality assurance. Ask the supplier for additional certifications (CE, NSF, HACCP compatibility, etc.) as required for your market and facility.

Contact the supplier with required output (units/hour), desired product sizes, preferred belt width, voltage, and any special options. Suppliers can typically provide custom molds, specifications, and quotes based on those details.