Automatic Meat Emulsify Bowl Cutter Machine Product Meat Cutter Machine Bowl

It is used for cutting, chopping, emulsifying and mixing meat to produce sausages, meat pastes, pâtés and other processed meat products. It can also handle other ingredients for mixed fillings and emulsions.

Available volumes are 20L, 40L, 80L, 125L, 200L, 330L and 550L to suit different production scales.

Rated power is 33.2 kW and the listed voltage is 380 V (three-phase). Confirm final electrical requirements and phase configuration with the supplier prior to installation.

Key food-contact parts are made of 304 stainless steel for durability and hygienic cleaning.

Batch capacity corresponds to the bowl volume. As a rough guide: 20L ≈ 12–20 kg, 40L ≈ 25–40 kg, 80L ≈ 50–80 kg, 125L ≈ 80–125 kg, 200L ≈ 140–200 kg, 330L ≈ 250–330 kg, 550L ≈ 400–550 kg. Actual weight depends on meat density and recipe.

Yes — the product emphasizes easy operation and high efficiency. Controls and operating procedures vary by model; operator training is recommended for safe and consistent results.

Because components are 304 stainless steel, use food-safe detergents and follow the manufacturer's cleaning manual. Remove blades and bowl components if designed for disassembly, avoid directing high-pressure water at electrical parts, and ensure full drying before use.

Specific safety features vary by model. Many bowl cutters include emergency stop buttons, lid interlocks and protective guards. Confirm exact safety features with the supplier and ensure operators use appropriate PPE and training.

Regular maintenance typically includes blade inspection/sharpening or replacement, lubrication of bearings per the manual, checking belt/tension and fasteners, inspecting seals and electrical connections, and scheduled cleaning to prevent buildup.

The listing indicates overseas service is provided. Contact the supplier to confirm availability of spare parts, recommended spare inventory and service/response times in your region.

The listed overall dimensions are 2100 × 1420 × 1600 mm and weight about 2000 kg. Verify the specific model dimensions and plan for appropriate floor loading, access and lifting equipment for installation.

Yes. In addition to meat, bowl cutters commonly process vegetables, fruits, nuts, and other ingredients used in mixed fillings or emulsions. Results depend on blade setup, speed and recipe.

Certifications and warranty terms are not specified in the summary. Ask the supplier for details on warranty periods and available certifications (e.g., CE, ISO) and request documentation before purchase.

Minimum order quantity is 1 set. Lead time, price, packaging and shipping vary by supplier and destination — contact the vendor for a quotation including lead time, packaging for heavy equipment and freight options.

Exact noise/vibration levels are not listed. Bowl cutters can generate moderate noise and vibration during operation. Install on a rigid floor, consider anti-vibration mounts or enclosures if needed, and provide hearing protection for operators if required.