Automatic Liquid Machine for Cosmetics Cream Lipstick Juice Other Beverages Hot Gear for Engine Cans and Bottles

It's a versatile filling machine designed to accurately fill liquids and semi-liquids into cans and bottles — commonly used for cosmetics (creams, liquid lipstick), beverages (juice, other drinks) and other liquid products that may require hot or cold filling.

It can handle a wide range from low-viscosity liquids (water-like juices) to medium- and high-viscosity products (creams, lotions, liquid lipsticks). Extremely thick pastes may require a specialized pump option (piston or progressive cavity).

Yes — many configurations include heating jackets, insulated lines and temperature control for hot filling. Exact temperature ranges and hot-fill capability depend on the chosen model and should be confirmed with the supplier.

It supports various cans and bottles (glass, PET, metal) with different diameters and heights. Changeover kits or adjustable guides are used to adapt to different container sizes; very small vials or unusual shapes may need customization.

Filling accuracy varies by product and configuration but is typically high (commonly within ±0.5–1%). Production speed depends on viscosity, nozzle count and model — from a few dozen to several hundred or more units per minute. Provide your product details for a specific estimate.

Product-contact parts are usually manufactured from food-grade stainless steel (SS304 or SS316) and sanitary fittings to meet hygiene requirements for cosmetics and food/beverage applications.

It supports quick-change nozzles and tool-less adjustments for fast product changeover. Many machines offer CIP-compatible designs or optional CIP systems for in-place cleaning; full disassembly is also possible for thorough cleaning when required.

Some models can be integrated with capping, sealing, or lid-placing modules as part of a production line. If you need an all-in-one filling plus capping solution, request the combined configuration from the supplier.

The machine can be equipped with various dosing systems — piston pumps, gear pumps, peristaltic pumps or volumetric piston fillers — selected based on liquid properties and required accuracy. The right pump is chosen to match viscosity, shear sensitivity and fill volume.

Typical features include PLC control with touchscreen HMI, recipe storage, servo or stepper-driven axes, sensors for bottle presence and level detection, and safety interlocks. Options for remote monitoring or integration with factory SCADA can be provided.

Requirements depend on model and optional equipment. Commonly the machine needs mains power (single- or three-phase; e.g., 220–380 V), compressed air (for pneumatic components), and sometimes a steam or electrical heating source for hot filling. Exact specifications are provided by the manufacturer.

Machines can be built to meet food and cosmetic production standards (GMP, hygienic design). Certifications such as CE or others can be provided depending on the manufacturer and customer requirements — verify compliance before purchase.

Warranty terms vary by supplier but typically include a standard warranty period and availability of spare parts. Many manufacturers offer installation assistance, commissioning, operator training and ongoing technical support or maintenance contracts.

Changeover time depends on the degree of difference between products and container sizes and whether quick-change fixtures are used. Typical changeovers can take anywhere from a few minutes (with quick-change designs) to longer for major reconfigurations.

To get an accurate quote, provide details such as the product type and viscosity, required fill volumes and tolerances, container type and dimensions, target production speed, whether hot filling is needed, and any regulatory or certification requirements. Suppliers can then recommend the optimal model and options.