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This small commercial noodle machine uses special heat treatment of food grade high carbon steel to make dough rollers and dough blade, strong and durable and not easy to rust, other parts also adopt anti-corrosion treatment such as painting, machine gear transmission design is professional, gear meshing top leaves an adjustment gap, prolong the service life of the machine, so that the machine performance is durable.
1. The machine should be placed on a dry, well-ventilated horizontal ground to ensure that the machine works smoothly and
reliably.
2. Check the power supply voltage before use; install the dough tray and noodle tray according to the position shown. (The trays is not installed on the machine for safety packaging and transportation).
3. Dough sheet press: Turn the machine, pour in the mixed flour (water to flour ratio 5:1~3:1). Adjust the roller gap (the dough sheet thickness) from thick to thin during the press, the thickness of the incoming dough sheet is 2~3 times the thickness of the outgoing. After repeated kneading and pressing, the dough sheet can improve the strength and taste, so it is recommended that users make full use of the kneading and pressing function of the machine. Before making noodles, the noodle sheet should be about 3mm thick, rolling it up by a rod and ready for use.
4. Making noodles: install noodle blade: there are two slots on the left and right side, put the noodle blade into the slot, fix the noodle blade with the fixed bracket and tighten the nut after the gear on the noodle knife bites with the big gear on the machine.
| Model | voltage | power | output | weight | surface roller size | machine size |
| 40 | 220v/380v | 1.5kw | 30kg/h | 90kg | 85*200mm | 650*450*1000mm |
| 60 | 220v/380v | 1.5kw | 40kg/h | 110kg | 96*220mm | 720*500*1100mm |
| 80 | 220v/380v | 2.2kw | 50kg/h | 130kg | 102*250mm | 750*540*1200mm |
| 100 | 220v/380v | 2.2kw | 60kg/h | 140kg | 120*250mm | 780*550*1250mm |
| 125 | 220v/380v | 2.2kw | 70kg/h | 170kg | 120*260mm | 800*600*1350mm |








The maximum output of the Model 80 is 50 kg/h.
The machine requires a power supply of 220v/380v.
The machine is made with food-grade high carbon steel for the dough rollers and blades, and it features anti-corrosion treatments for durability.
You can adjust the roller gap to change the thickness of the dough sheet. The incoming dough sheet should be about 2-3 times thicker than the thickness you desire for the outgoing sheet.
The recommended water to flour ratio is between 5:1 and 3:1.
The dough and noodle trays should be installed according to the specific positions shown in the manual. They are not installed on the machine for safety during packaging and transportation.
Yes, this machine is designed for small commercial use and is suitable for making fresh noodles.
The weight of the Model 80 is 130 kg.
Make sure to place the machine on a dry, well-ventilated horizontal surface before operation.
Regular cleaning and lubrication of moving parts are recommended to maintain performance and extend the life of the machine.
Please refer to the warranty information provided at the time of purchase, as it may vary by retailer.
Yes, changing the noodle blade is straightforward. You simply need to install it into the designated slots and secure it with the fixed bracket and nut.
The dimensions of the Model 80 are 750 mm x 540 mm x 1200 mm.
Training options may vary by supplier. It's best to check with your retailer for any available training resources.
Yes, the machine can be adjusted to make various types of noodles by changing the blade and adjusting the dough thickness.
No approved technical specifications are available yet. Please refer to the product description or contact our team.
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